Compact and durable fryers are just right for caterers and small operations that need maximum performance in minimal space. Use for french fries, onion rings, egg rolls, batter dipped shrimp, and other fried foods. Single tank, one bulk basket, 10-lb fat capacity. 13" x 11" x 15". 120V. Fast, seven-minute preheating. Tough stainless steel construction. Heavy duty baskets with insulated handles. Cooks up to 10 lbs of fries per hour. NSF listed.