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The most compact fullsize electric convection oven available, able to handle 4 full size sheet pans. 60 minute bake timer. 3 hour roast timer. Cook n hold system. Stainless steel outer. Insulated porcelain inner. Twin pane glass door. Internal lighting. Water injection. 208-220V-240V, 60Hz. On/off switch. Mechanical thermostat, variable between 150°F to 600°F. 1 hour bake timer with buzzer 3 hour roast timer. Cook n hold factory preset at 158°F (range 140°F to 194°F). Water injected steam (momentary switch). Low velocity fan system. 2 oven lights. EXTERNAL DIMENSIONS: Width 28" (710mm), Height 25 3/8" (645mm), Depth 31 1/2" (800mm). INTERNAL DIMENSIONS: Width 18" (460mm), Height 18" (460mm), Depth 26" (660mm). Oven rack is 18" x 26".