Mandoline Slicers

The original Bron mandoline slicer from Bron Coucke. Stainless steel construction, three different blades- eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. Folds flat for storage. With a multitude of slicing options, it’s easy to choose the most appropriate cutting method for a particular recipe--whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini.

Mandolin vegetable slicer with 7 blades. Safe hands food holder. 18-10 stainless steel. Quite possibly the safest mandolin in the world. Has slice thickness adjustments. Stainless steel straight blade for carrots, lemons, potatoes etc. Stainless steel serrated blade for crinkle cut, and waffle cut. Julienne blade for french fries etc. Grater blade for cheese.

Shoestring potatoes, garnishes, and more. For domestic use.

Mandoline Slicer, adjustable and reversible, three blades (5, 7, 10 mm) w/pusher, stainless steel construction.

Update International mandolin slicer features an ABS adjustment dial, built-in blades, non-skid folding legs, soft grip black handle, and a stainless steel safety holder.

Spiral slicer, great for cutting fries, garnish, hard veggies like carrots and potatoes, and more! A simple tool for easy slicing!