The original Bron mandoline slicer from Bron Coucke. Stainless steel construction, three different blades--eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. With a multitude of slicing options, it's easy to choose the most appropriate cutting method for a particular recipe--whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini.
Includes pusher and safety guard. Adjustable reversible slicer device allows vegetables to be cut in various shapes for potato chips, wafer potatoes, and julienne. 38 blade knife in two widths, 3mm (1/8/') and 10mm (3/8"). 16"L x 5" W x 2"H (folded).