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The original Bron mandoline slicer from Bron Coucke. Stainless steel construction, three different blades--eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. With a multitude of slicing options, it's easy to choose the most appropriate cutting method for a particular recipe--whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini.
Includes pusher and safety guard. Adjustable reversible slicer device allows vegetables to be cut in various shapes for potato chips, wafer potatoes, and julienne. 38 blade knife in two widths, 3mm (1/8/') and 10mm (3/8"). 16"L x 5" W x 2"H (folded).
No comment.Best Mandoline I've Owned (5 / 5) Sep 25, 2012 Roy M. US
This mandoline is worth every penny. Iíve used an OXO and de Buyer mandoline in the past, and while these models failed to give consistent slices with very fine slicing, this is the only one that has given me consistent thickness at 1mm or less, and from one end to the other of each slice. It cuts perfectly at any size, and the blades are super sharp. The polished stainless steel is super slick, eliminating the need for a non-stick surface, and the julienne blades are fixed to the mandoline, all in one piece so no cheap plastic blade holders can fall off like other models. It simply collapses for easy storage, but the sleek design looks beautiful enough just sitting upright on my countetop! If youíre willing to invest more than $50 on a sturdy mandoline, this is the one to buy!