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Santuko Knife
$44.95
MUN-BPR5109-7GE
Professional quality 7" Sontuko knife. Gift box included. Made by Mundial. High carbon stainless steel blade.
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Japanese Deba Knife
$12.95
UI-JK-04
High carbon stainless steel knife with black POM Handle. Japanese style carving knife. Japanese characters engrave. From Update International.
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Japanese Nikiri Knife
$12.95
UI-JK-03
Nakiri Knife with black Pom handle. Traditional Japanese vegetable cleaver. High carbon stainless steel with molybdenum. Japanese characters on blade. From Update International.
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Japanese Paring Knife
$12.95
UI-JK-01
High carbon stainless steel paring knife with molybdenum Vanadium, POM Handle. Ideal for chopping, paring and peeling. Japanes characters on blade.
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Japanese Santoku Knife
$12.95
UI-JK-02
High carbon stainless steel Santoku Knife with molybdenum Vanadium, POM Handle. Use as both a cook's knife and a vegetable cleaver. Japanese characters on blade.
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Japanese Sashimi Knife - 33 CM
$12.95
UI-JK-05
High carbon stainless steel tapered knife with molybdenum Vanadium, POM Handle. Perfect for thin slicing of fish, poultry and meat. Japanese characters on blade.
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Asian Precision Santoku Knife
$44.99
MESS-DN-1001
Japanese Chef Knife. The Santoku knife is ideal for a wide variety of cutting duties including vegetables, herbs, meats etc...Blade measures 7 1/4" long. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Stamped Japanese cutlery made in Seki Japan.
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Kullenschliff Santoku Knife
$49.99
MESS-DN-1001K
Similar to a standard Santoku, this version features alternating kullenschliff pockets to reduce drag and prevent items from sticking to the blade. The edge on each one of these knives is extremely sharp, consistent with Japanese tradition of cutlery. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel. Seki Japan.
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Japanese Usuba Knife
$44.99
MESS-DN-1002
Traditional Japanese vegetable knife. This is the orginal design, and is still preferred by many Sushi Chefs. High carbon, no stain blade measures 7" with riveted handle. Individually gift boxed. Made in Seki Japan.
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Asian Precision Gyuto Knife
$43.99
MESS-DN-1003
The Gyuto is a Japanese variation of the commonly known design of a Chef's Knife. While the Santoku is also considered an Asian Chef's Knife, the Gyuto has a professional camber on the blade for precise rocking action. Made of high carbon, stainless steel in Seki, Japan. Individually gift boxed.
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Japanees 6 Inch Deba Knife
$49.99
MESS-DN-1004
The Deba is a thick bladed Japanese knife primarily used for boning fish, poultry and meat. Harden stainless steel with 3 rivet pakkawood handle. Premier pieces of stamped Japanese cutlery made in Seki, Japan by Asian Precision. Gift boxed.
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Japanese 8 Inch Deba Knife
$59.99
MESS-DN-1005
From Asian Predision. The Deba is a thick bladed Japanese knife primarily used for boning fish, poultry and meat. high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Premier Japanese cutlery made in Seki, Japan by Asian Precision. Gift boxed.
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Japanese Sashimi Knife
$58.00
MESS-DN-1007
Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. High-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Gift boxed. Made in Seki, Japan.
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Asian Precision 5" Petty Knife
$36.00
MESS-DN-1008
The 5" Petty Knife can be used as a large parer or peeling knife, often used for removing the skin from fruits and vegetables. Can also be utilized as a precision tool when preparing sushi and sashimi. Made of high carbon stainless steel in Seki, Japan. Gift boxed.
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Asian Precision 4" Petty Knife
$36.00
MESS-DN-1009
The 4" Petty Knife can be used as a large parer or peeling knife, often used for removing the skin from fruits and vegetables. Can also be utilized as a precision tool when preparing sushi and sashimi. Made of high carbon stainless steel in Seki, Japan. Gift boxed.
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Sushi or Yanagiba Knife
$75.00
MESS-DN-1010
Traditional Japanese knife used in the preparation of Sushi and Sashimi. The 10" Yanagiba is made of hardened high carbon stainless steel for long lasting extremely sharp blade. Made in Seki, Japan.
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Chinese Chopping Knife
$54.99
MESS-DN-1011
The largest in the Asian Precision Series, The 8" Chinese Knife is an amazing chopping knife. For cutting and chopping vegetables, parsley, large peices of meat etc. High carbon stainless steel blade. Seki Japan
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Asian Trio from Messermeister
$119.00
MESS-DN-2000
Made in Seki Japan. This highly authentic set of Japanese knives includes a 4" Petty Knife which can be used as a parer, often to remove skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashimi. One 7 1/4" Santoku Japanese Chef's Knife, so it is ideal for a wide variety of cutting duties. Vegetables, Meats, Herbs etc... One 10" Yanagiba, the traditional Japanese knife used in the preparation of Sushi and Sashimi. Includes carrying case and gift box.
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Messermeister Japanese Garnishing Set
$59.75
MESS-1066-J
Includes a vegetable peeler, butter curler, melon baller, apple corer, tomato shark, lemon zester, oyster/clam knife, melon decorator, bird's beak parer, and a 10 piece garnish case.
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Sushi Set from Messermeister
$129.00
MESS-DN-1000
Made in Seki Japan. This highly authentic set of Japanese knives includes a 7" Usuba itraditional Japanese Vegetable Knife, the orginal design, and is still preferred by many Sushi Chefs. One 10" Sushi (Takohiki) knife, used for creating thin slices when preparing Sushi and Sashimi. The squared tip is most popular in Eastern Japan and is specifically used for precisely filleting fish. One 5" Petty knife to be used as a large parer, often used for removing the skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashim. Includes carrying case and gift box.
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