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Induction cooking offers many benefits over traditional range tops. It's extremely fast because heat is transferred directly to the pan, making it even faster than gas. It is safer, with no red hot coil or radiant heat source. Induction ranges are easy to clean - far easier than gas grates. Induction ranges are efficient uses of power and heat, so they run cooler and keep your kitchen cooler. The induction cooktop is also more energy efficient than gas and electric coil ranges, which saves money.
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