The Imperial IR-10 commercial oven range with 2 full sized 26-1/2" chef depth standard ovens that accommodate standard 18" x 26" sheet pans front-to-back and side-by side. Quad Burner options. 28,000 BTU lift-off burner heads. Anti-clogging pilot shield is designed into top grate. Stamped inner door provides better heat retention. "U"-shaped burner and unique burner baffle. Stainless steel front, ledge, sides, backguard and shelf. 12" x 12" heavy-duty cast iron top grates remove easily and safely. Top grate design allows pots to easily slide from section to section. 5" wide stainless steel landing ledge. 26-1/2" wide oven is porcelainized on five contact surfaces. Oven door is removable for easy access, no tools are required. One-year parts and labor warranty. AGA and CGA design certified, NSF and CE listed. NSF approved for commercial use. Crated Dimensions: 39"D x 35"H x 62-1/2"W.