Hoshizaki Ice Machine Selection Guide

Determine the style of ice that suits your needs using this chart:


Use this chart to determine how many pounds of ice the ice machine needs to produce each day:

ICE USAGE GUIDE

FOOD SERVICE

Restaurant: 2 lbs. per person Cocktails: 3 lbs. per seat Water Glass: 4 oz. per 10 oz. glass Salad Bar: 30 lbs. per cubic foot Quick Service: 5 oz. per 7-12 oz. cup 8 oz. per 12-16 oz. cup 12 oz. per 16-24 oz. cup

CONVENIENCE STORE

Beverages: 5oz. per 7-12 oz. cup 8oz. per 12-16 oz. cup 12oz. per 16-24 oz. cup Cold Plates: 45% more per day Packaged Ice: 10 lbs per bag times bags sold per day

HEALTH CARE

Patients: 10 lbs. per bed Cafeteria: 1.0 lbs. per person

LODGING

Guest Ice: 5 lbs. per room Catering: 1.5 lbs. per person

SCHOOLS

Cafeteria: 1.5 lbs. per student

This chart is useful in identifying a model that suits your needs: