"Going green" is not a trend, it's a smart new way to do business. In addition to being the right thing to do so we can conserve the planet for future generations, utilizing environmentally friendly practices can also benefit restaurant operators by reducing utility costs, satisfying consumer demand and increasing operational productivity. More than 60 percent of restaurants invested in energy-saving equipment in the past two years.
ENERGY STAR is a joint program formed by the U.S. Environmental Protection Agency and the U.S. Department of Energy to help us all save money and protect the environment by using energy efficient products and practices. Energy Star certified products use less energy, save money and help protect the environment. So consider ENERGY STAR certified restaurant appliances and our Go Green! recommended restaurant products today, and do good for the environment and your business! Checkout our Green product categories below for more information on environmental impacts and savings. Further information is also available at www.energystar.gov.