Commercial Electric Convection Ovens

Cyclone Convection Oven, half-size, electric, single deck, electric controls, 60 min. timer, 2-speed motor, s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, 9.9kw

Cyclone series commercial electric convection oven BCO-E1 from Bakers Pride. Features include stainless steel front, top, sides and doors Independent doors are fully-insulated and feature Cool Touch handles, stainless door seals and double-pane Thermal glass windows. Lighted, porcelain enamel interiors Have 11-positions, removable rack guides and 5 racks. Standard rotary controls are simple to use and include cool Down function and continuous-ring timer. UL listed. Shown with optional casters.

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 10.5kw each

Cyclone Convection Oven, half-size, electric, double deck, electric controls, 60 min. timer, 2-speed motor, s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, stacking kit, 9.9kw each (shipped in 2 crates)

Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 31-3/8" painted legs, 10.5kw

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 21kw each o

Cyclone Convection Oven, Maximum Security, electric, single-deck, electric controls, 60 minutes timer, 2-speed motor, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 30" painted legs,

Cyclone Convection Oven, Maximum Security, electric, double-deck, electric controls, 60 minutes timers, 2-speed motors, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 6" s/s legs, sta

Marathoner Gold Series Half-Size Electric Convection Oven EH/10CCH By Southbend- Half-section, single-deck, commercial convection oven with cook & hold feature and solid state controls. 90,000 BTUs per deck for quick temperature recovery. Timer/temperature dual digital display, 2-speed fan, 33" high oven with 4" high legs, stainless steel front, sides and top, aluminized steel rear. 11-position rack guides and 5 plated oven racks. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Half-Size Electric Convection Oven EH/10SC By Southbend- Half-section, single deck, commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 33" high oven with 4" high legs. Stainless steel front, sides and top. 11-position rack guides and 5 plated oven racks. Aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Electric Convection Oven ES/10CCH By Southbend- Single-deck, commercial convection oven with cook-&-hold feature. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 29" high oven with 26" high legs, stainless steel front, sides, top, and rear jacket. 90,000 BTUs per deck for quick temperature recovery. NSF, ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Oven ES/10SC By Southbend- Single-deck, standard depth commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 29" high oven with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF, ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Oven EB/10CCH By Southbend With Cook & Hold- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery and cook & hold feature. 45" extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls, with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Electric Convection Oven EB/10SC By Southbend- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Electric Convection Double Oven ES/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with solid state controls and cook & hold feature. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Double Oven ES/20SC By Southbend- Double-deck commercial convection oven with solid state controls. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20CCH By Southbend With Cook & Hold- Half-section, double-deck commercial convection oven with cook & hold feature and solid state controls. Timer/temp. dual digital display, 2-speed fan. 58" high oven with 6" high legs. Stainless steel front, sides and top, aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20SC By Southbend, half-section, double deck commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 90,000 BTUs per deck for quick temperature recovery. 58" high oven with 6" high legs, stainless steel front, sides and top, aluminized steel rear. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Electric Convection Double Oven EB/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with cook-&-hold feature and 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Stainless steel front, sides, top, and rear jacket. Each oven has 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Electric Convection Double Oven EB/20SC By Southbend- Double-deck, commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Each oven has 11-position rack guides and 5 plated oven racks. Stainless steel front, sides, top and rear jacket.

SilverStar Series Electric Convection Oven SLES/10CCH By Southbend With Cook & Hold- Single-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides, interior light. ENERGY STAR qualified, UL, NSF.

SilverStar Series Electric Convection Oven SLES/10SC By Southbend- Single-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides. Interior light. ENERGY STAR qualified. UL, NSF.

SilverStar Series Electric Convection Oven SLEB/10CCH By Southbend With Cook & Hold- Electric, single-deck commercial convection oven with cook & hold feature. 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top and sides. Interior light, UL, NSF.

SilverStar Series Electric Convection Oven SLEB/10SC By Southbend- Electric, single-deck commercial convection oven with solid state controls and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. 29" high oven with 26" high legs. Stainless steel front, top and sides, interior light. UL, NSF.

SilverStar Series Electric Convection Double Oven SLES/20CCH By Southbend With Cook & Hold- Double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls., standard depth, Stainless steel front, top & sides. 64" high- the lowest height in the industry! 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw. UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLES/20SC By Southbend- Double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls. Stainless steel front, top and sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLEB/20CCH By Southbend- Electric, double-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. 64" high double-deck oven- the lowest height in the industry! Solid state controls, 6" high stainless steel legs, stainless steel front, top & sides, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

SilverStar Series Electric Convection Double Oven SLEB/20SC By Southbend- Double-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Two 46.75" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. Solid state controls, stainless steel front, top & sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

Now available in electric or gas! Single Deck Oven by Imperial. All stainless steel doors, sides, top and legs. Turbo-Flow System to maximize cooking efficiency. Dual open doors, one hand opens both doors simultaneously. Two speed fan, 1/2 h.p. motor. Large window. Perfect for all foodservice operations. 38"H x 60"H x 40-1/4"D. 70,000 BTU gas or available in 208V or 220V electric. Standard depth, manual controls feature independent time and temperature controls. 2-speed fan switch, On-Off switch, Oven ready light, thermostatic oven control (150 - 500 degrees F), and 60 minute manual timer. NSF.

Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.

The Star-Max Holman Countertop Convection Oven is a half-Sized Electric oven that provides maximum baking capabilities in a minimum footprint, requiring only 24.4" of counterspace! Bakes approximately 192 cookies per hour. Four removable wire racks, can accomodate four 1/2 size baking pans.

Holman electric convection oven. Countertop model with 3 wire racks to hold 1/2 size sheet pans. Hinged door with stainless steel exterior and 0 - 120 minute timer. Temperature range from 175-500 F.

The most compact fullsize electric convection oven available, able to handle 4 full size sheet pans. 60 minute bake timer. 3 hour roast timer. Cook n hold system. Stainless steel outer. Insulated porcelain inner. Twin pane glass door. Internal lighting. Water injection. 208-220V-240V, 60Hz. On/off switch. Mechanical thermostat, variable between 150°F to 600°F. 1 hour bake timer with buzzer 3 hour roast timer. Cook n hold factory preset at 158°F (range 140°F to 194°F). Water injected steam (momentary switch). Low velocity fan system. 2 oven lights. EXTERNAL DIMENSIONS: Width 28" (710mm), Height 25 3/8" (645mm), Depth 31 1/2" (800mm). INTERNAL DIMENSIONS: Width 18" (460mm), Height 18" (460mm), Depth 26" (660mm). Oven rack is 18" x 26".

Moffat's compact bake-off system includes the E89 proofer, with 8 pans of proofing capacity, in a controlled heat and humidity environment. Stainless exterior. Oven vent. Variable thermostat. 3 hour cook and hold timer. Water injection. 1" and 4" legs included. Double glazed toughened glass foor. 208V, 240V. Exterior dimensions: 28" x 63-1/2" x 31-1/2". Internal Oven Dimensions: 18" x 18" 26". BAKBAR proofer for Bake-OFF aplications has independent heat and humidity controls. Stainless steel outer and inner, 110V plug.

Stackable ovens to double the capcity in the same footprint. Solid state temperature controller allows temperature to be regulated between 100 and 450 degrees fahrenheit. Two speed fan - high speed runs at 1650 RPM and low speed runs at 1150 RPM. Cool down mode allows oven to cool faster. High limit safety eliminates the potential for runaway controls.

Adcraft 1/4 Size Countertop Convection Oven- Constructed of heavy duty stainless steel with a compact design perfect for countertops. Electric, fits (3) quarter size sheet pans, 3-1/2" spacing between shelves. 120 - 480F temperature range, manual controls, 120 minute timer, double wall glass door. CE marked, NSF.

Waring Commercial Half Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty stainless steel, inside and out. 1.5 cubic feet, fits 4 half-size sheet pans. Includes stainless steel baking sheet/drip pan and three chrome-plated baking racks. NSF, UL listed. On backorder until the end of June.

Waring Quarter Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty brushed stainless steel finish and full stainless steel interior. 0.9 cubic feet, fits 3 quarter-size sheet pans. Includes stainless steel baking sheet/drip pan and two chrome-plated baking racks. NSF, UL listed.

EuroSmart Electric Convection Oven BMCOE04 by BakeMax- A single-deck, commercial convection oven with standard depth that holds (4) 18" x 26" baking trays. Digital programmable controls, built in steam generator, 10 minute preheat time. 1/4hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven BMCOE06 by BakeMax. Standard depth, single-deck, commercial convection oven, holds (6) 18" x 26" baking trays. Thermal insulation, digital programmable controls, built in steam generator, 10 minute preheat time. 1/4hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven BMCOE08 by BakeMax. Single-deck, standard depth, commercial convection oven, holds (8) 18" x 26" baking trays. 12 minute preheat time, thermal insulation, digital programmable controls, built in steam generator. 1hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven by BakeMax- Single-deck, standard depth, commercial convection oven that holds (10) 18" x 26" baking trays. 15 minute preheat time, thermal insulation, digital programmable controls, built in steam generator. 1hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

Super Systems Hearth Type Oven from Piper Products. Single oven with two aluminum decks. Individual thermostatically controlled temperatures up to 450 degrees. Holds two half-size bun pans or 18" pizzas. Large full view tempered glass door and all stainless steel construction. Natural radiant and convection heat design does not dry out foods.

Super Systems Natural Convection Oven from Piper. Electric, two-deck oven holds (2) half-size bun pans. Manual controls, full view glass door and all stainless steel construction. Natural convection and radiant heat design keeps foods from drying out. Measures 21"H x 28"W x 17"D.

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, flue, s/s front, top, sides and double paned glass doors, legs, 1/4 hp, 10.5 kW (BKI)

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, s/s front, top, sides and double paned glass doors, legs, 10.5 kW (BKI)

Convection Oven, countertop, electric, half size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, s/s front, top, sides and double paned glass doors, 9.5kW per oven (BKI)

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, flue, s/s front, top, sides and double paned glass doors, legs, 10.5 kW (BKI)

Convection Oven, Elec, counter/stand, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 spd reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, 19 kw

The Blodgett MARK V XCEL Full-Size Electric Convection Oven- single-deck, standard depth, solid state manual controls, 2-speed fan, 1 EZ slide rack, 4 chrome plated racks, porcelain interior with coved corners, porcelainized crumb tray, interior light. Stainless steel front, sides and top. Black glass doors with removable interior glass windows, 25" stainless steel legs. 11kw, 1/3 hp, ETL, NSF.

Convection Oven, electric, double-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, vent riser, 19" s/s stand, 5.6kw each

Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, 11kw each

Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, vent riser, includes 19" stand, 5.6kw

Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, 4" s/s legs, 5.6kw

Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw

Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 11kw

Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 11kw

Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, 11kw

Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 25" s/s legs, 11kw

Convection Oven, Elec, stacked, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw

Roll-In Convection Oven, electric, double-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE-2 cart, 6" s/s legs, 11kw each

Roll-In Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, dependent solid s/s doors, s/s front, sides & top, 6" s/s legs, CTRG-2 cart, 11kw each

Roll-In Convection Oven, electric, single-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE cart, 6" s/s legs, 11kw

Roll-In Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, CTRG cart, 11kw

Xcel Convection Oven, electric, double-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw each

Xcel Roll-In Convection Oven, electric, single-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE cart, 6" s/s legs

Mini Prima Pro Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NE

Prima Pro Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4)1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NEMA

Proton Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NEMA 6-50P, 5.6 kw, 220v/60/1-p

Jet Air Plus Counter Top Convection Oven- Electric with (5) 18"x26" pan capacity. Features Doyon’s patented Jet Air Plus System, reversible ventilation, electronic programmable control, delay timer, full view glass door, stainless steel interior and exterior. Stackable.

Jet-Air Convection Oven, Electric, capacity (4) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, glass doors, interior light, cabinet base, stainless steel interior & exterior, casters

Jet-Air Convection Oven, Electric, capacity (6) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior

Jet-Air Convection Oven, Electric, capacity (6) 18"x26" pans, side load, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior

Jet-Air Convection Oven, Electric, capacity (8) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior

Jet-Air Convection Oven, Electric, dual oven, capacity (12) 18"x26" pans, side loading, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior

Jet-Air Convection Oven, Electric, dual oven, capacity (14) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters

Jet-Air Convection Oven, Electric, dual oven, capacity (20) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters

Jet-Air Convection Oven, Electric, quadruple oven, capacity (28) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters

Adcraft's Half Size Countertop Convection Oven- Electric with (4) half size sheet pan capacity, 3" spacing, 120 to 570F temperature range with manual controls and 120 minute timer. Double wall glass door, interior light, stainless steel construction. CE, NSF certified.