The most popular DoughPro pizza press. Perfect for medium to high volume pizza shops. The DP1100 features a manual operation (no motor or compressor required). Flattens all size pizzas up to and including 18" in diameter. Operating the DP1100 is simple, requiring only minutes of instruction.
120V, 1450W. NSF approved.
Can be operated by totally unskilled workers.
Does not require the use of flour thereby reducing cleanup time and expense.
Includes adjustment for thick to thin crusts.
Includes heated upper platen with digital heat control in Fahrenheit or Centigrade which aids in speeding the spread of cold dough.
Simple and safe to operate, simply lay dough ball on lower platen, close platen, pull handle down and hold for 5-7 seconds, open platen and remove.
When it comes to dough forming equipment, nothing compares to the pizza press. My restaurant has been using this machine for several years now and I have never had a problem with this. I just place a dough ball in the center and it is flat in seconds making the busy times of the day a breeze.