Doyon Baking Equipment

Dough Divider/Rounder, semi-automatic, 15 piece, 3.5 oz. - 7 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting knives, wheel mounted, 120v, 8 amps, 1ph

Dough Divider/Rounder, semi-automatic, 22 piece, 1.4 oz. - 4.8 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting knives, wheel mounted, 120v, 8 amps, 1ph

Dough Divider/Rounder, semi-automatic, 30 piece, .7 oz. - 3.5 oz., includes (3) sanitary plastic rounding plates, stainless steel cutting knives, wheel mounted, 120V, 8 amps, 1ph

French Bread Moulder, moulds loaves from 4 oz - 16 oz, stainless steel construction, stand w/locking casters, 220v/60/3-ph, 3/4-HP, 3 amp

Hydraulic Dough Divider, 20 piece (3.5 - 28 oz), divides up to 35 lbs of dough, aluminum cover w/locking handle, stainless steel blades & construction, casters, 208-240v/60/3-ph, 2-HP, 8 amps

Meat Grinder Attachment, for BTF & SM mixers with hub

Mixer, Food, 20 quart capacity, with independent standard #12 attachment hub for vegetable slicer, emergency stop, includes: one stainless steel bowl, flat beater, whip, dough hook, bowl guard and hub assembly, 120v/60/1-ph, 1/2-HP

Mixer, Food, 30 quart capacity, with independent standard #12 attachment hub for vegetable slicer, emergency stop, includes: one stainless steel bowl, flat beater, whip, dough hook, bowl guard and hub assembly, 120v/60/1-ph, 1-HP

Mixer, Food, 40 quart capacity, with independent standard #12 attachment hub for vegetable slicer, emergency stop, includes: one stainless steel bowl, flat beater, whip, dough hook and bowl guard, 208-240v/60/1-ph, 1-1/2-HP

Oven Rack, Roll In, stainless steel, single, 18 spaces, end load, for TLO-I oven

Oven Rack, Roll In, stainless steel, single, 18 spaces, side load, for TLOII ovens

Oven Rack, Roll In, stainless steel, double, 36 spaces, end load, for TLOII ovens

Floor model reversible dough sheeter LMA624- 107" long with 24 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Spiral Mixer, 120 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 3 HP & 1 HP, 14 amps, 208-240/60/3

Spiral Mixer, 175 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 7 HP & 1-1/2 HP, 20 amps, 208-240/60/3

Spiral Mixer, 280 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 10 HP & 2 HP, 32 amps, 208-240/60/3

Spiral Mixer, 350 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 10 HP & 2 HP, 32 amps, 208-240/60/3

Spiral Mixer, 350 lb. dough capacity, 2 speeds, programmable digital control, removable stainless steel bowl, safety guard, cast iron frame with enamel coated steel finish, 10 HP & 2 HP, 32 amps, 208-240/60/3

Spiral Mixer, 50 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 2 HP, 14 amps, 208-240/60/1

Spiral Mixer, 520 lb. dough capacity, 2 speeds, programmable digital control, removable stainless steel bowl, safety guard, cast iron frame with enamel coated steel finish, 10 HP & 2 HP, 32 amps, 208-240/60/3

Spiral Mixer, 525 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, cast iron frame w/enamel coated steel finish, 10 HP & 2 HP, 32 amps, 208-240/60/3

Vegetable and Pepperoni Slicer Attachment, w/3 shredders for BTF & SM mixers with hub

Vertical Mixer, 10 quart capacity, 20 speeds, includes stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel coated steel finish, 1/2 HP, 120V, 4 amps

Vertical Mixer, 20 quart capacity, 20 speeds, includes stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel coated steel finish, 1 HP, 120V, 8 amps

Vertical Mixer, 40 quart capacity, 20 speeds, includes stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel coated steel finish, 3 HP, 208-240V, 12 amps

Vertical Mixer, 40 quart capacity, 20 speeds, with independent standard #12 attachment hub for vegetable slicer, stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel coated steel finish, 3 HP, 208-240V, 12 am

Vertical Mixer, 60 quart capacity, 20 speeds, includes stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel plated steel finish, 4 HP, 208-240V, 16 amps

Vertical Mixer, 60 quart capacity, 20 speeds, with independent standard #12 attachment hub for vegetable slicer, stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame w/enamel coated steel finish, 4 HP, 208-240V, 16 am

Water Meter, manual

Water Meter, programmable

Doyon Countertop Dough Sheeter DL18DP with two sets of angled rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge with two rollers that roll dough in one pass. This space saver model is only 20 1/2" wide. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Bench model reversible dough sheeter LSA520- 87-1/4" long with 22 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Doyon Countertop Dough Sheeter DL18P with two sets of parallel rollers that sheet dough in a single pass. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL18SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds with a single pass. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL12SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Doyon Countertop Dough Sheeter DL12DP with two sets of angled rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Floor model reversible dough sheeter LMA620- 91-1/4" long with 20 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Floor model reversible dough sheeter LMA630- 130-3/4" long with 30 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.