The Somerset CDR-100 Dough Sheeter- The Little Wonder! Perfect for rolling out dough for pizza (10 inch max), calzones, pie crusts, pita bread, tortillas, pastries, danish, fondant, puff pastry and more! Produces 400 to 500 pieces per hour. The most compact one pass sheeter with front or side operation. Sheets dough to a uniform thickness in seconds. Stainless steel construction.

Doyon Countertop Dough Sheeter DL12DP with two sets of angled rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Doyon Countertop Dough Sheeter DL12SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Doyon Countertop Dough Sheeter DL18SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds with a single pass. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL18P with two sets of parallel rollers that sheet dough in a single pass. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL18DP with two sets of angled rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge with two rollers that roll dough in one pass. This space saver model is only 20 1/2" wide. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Compact sheeter with front or side operation. Ergonomic design. Sheets dough to a uniform thickness in seconds. Features synthetic rolls to eliminate dough build up. Safety sensors for automatic shutoff. Compact design for use in limited space. Sanitary, heavy duty, all stainless steel welded construction. Spring loaded scrapers readily remove for easy cleaning. Maintenance free drive mechanism is isolated from roller area.

Rollers: 3.5" dia by 20" Length
Scrapers: Synthetic, spring loaded, removable.
Bearings: Sealed ball bearings, permanently lubricated.
Gear Motor: Heavy duty 1/2 HP maintenance free. Single phase, 115V, 60Hz.
Legs: 4" adjustable, stainless steel.

Somerset Dough Sheeter, 20" hard chrome plated rollers, 1/2 HP, bench model, front or side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Sheeter, 30" synthetic rollers, 3/4 HP, bench model, front or side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Sheeter, 20" synthetic rollers, bench model, manual roller adjustment, fixed speed conveyor, s/s frame, 4" adjustable s/s legs, 1 HP, USDA approved, UL, NSF

Somerset Dough Sheeter, 20" hard chrome plated rollers, bench model, manual roller adjustment, fixed speed conveyor, s/s frame, 4" adjustable s/s legs, 1 HP, USDA approved, UL, NSF

The Somerset CDR-500F dough roller and fondant sheeter creates sheets up to 20" wide, and makes time- and labor-intensive dough and cake fondant rolling easy. Features and benefits include uniform, precision dough and fondant thickness for better taste and presentation, elimination of time-consuming fondant hand rolling, spring-loaded scrapers for easy removal and cleaning, and much more. A professional-grade sheeter ideal for specialty dough, cake fondant, sugar icing, or sugarpaste.

The Somerset CDR-600F dough roller and fondant sheeter creates sheets up to 30" wide, and makes difficult and time-consuming dough and cake fondant rolling easy. Significantly reduces labor costs and increases the profit margin on any project. Features and benefits include uniform, precision dough and fondant thickness for better taste and presentation, spring-loaded scrapers for easy removal and cleaning, and much more. A professional-grade sheeter ideal for specialty dough, cake fondant, sugar icing, or sugarpaste.

Vertical Dough Sheeter, bench model, 0" to .71" adjustable hard chrome polished cylinders, 18-1/2" wide belt drive, 20" max dough width, heavy duty hard wood rolling pins, cord and plug, 1/2 hp, 115v/60/1ph, 2.3 amps., ETL

Floor model reversible dough sheeter LMA620- 91-1/4" long with 20 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Floor model reversible dough sheeter LMA624- 107" long with 24 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Floor model reversible dough sheeter LMA630- 130-3/4" long with 30 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Bench model reversible dough sheeter LSA516- 71-1/2" long with 11 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Bench model reversible dough sheeter LSA520- 87-1/4" long with 22 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.