Dough Rollers

Doyon Countertop Dough Sheeter DL12SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Doyon Countertop Dough Sheeter DL12DP with two sets of angled rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.

Doyon Countertop Dough Sheeter DL18DP with two sets of angled rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge with two rollers that roll dough in one pass. This space saver model is only 20 1/2" wide. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL18SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds with a single pass. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

Doyon Countertop Dough Sheeter DL18P with two sets of parallel rollers that sheet dough in a single pass. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.

New from DoughPro! The PizzaPro DPR3000 Dough Roller features a table top design, double pass operation with spring loaded scrapers. Rolls up to an 18" crust with adjustable thickness, Sealed bearings and stainless steel construction on 4" legs. Perfect for pizza dough, danishes,dough lamination, fondant, pie crusts, yeast raised donuts, pasta production, cinnamon rolls, and much more!

The PizzaPro single pass dough roller from DoughPro - The ultimate tabletop sheeter in the industry! Sheets 500-600 pieces per hour. Ergonomic design for safety, speed, sanitation, and ease of use. Heavy-Duty stainless steel construction. Simple handle adjustments for exact, uniform dough thickness. Perfect for pizza dough, pie crusts, danishes, yeast raised donuts, dough lamination, pasta production, fondant and cinnamon rolls!

The Somerset CDR-100 Dough Sheeter- The Little Wonder! Perfect for rolling out dough for pizza (10 inch max), calzones, pie crusts, pita bread, tortillas, pastries, danish, fondant, puff pastry and more! Produces 400 to 500 pieces per hour. The most compact one pass sheeter with front or side operation. Sheets dough to a uniform thickness in seconds. Stainless steel construction.

Compact sheeter with front or side operation. Ergonomic design. Sheets dough to a uniform thickness in seconds. Features synthetic rolls to eliminate dough build up. Safety sensors for automatic shutoff. Compact design for use in limited space. Sanitary, heavy duty, all stainless steel welded construction. Spring loaded scrapers readily remove for easy cleaning. Maintenance free drive mechanism is isolated from roller area.

Rollers: 3.5" dia by 20" Length
Scrapers: Synthetic, spring loaded, removable.
Bearings: Sealed ball bearings, permanently lubricated.
Gear Motor: Heavy duty 1/2 HP maintenance free. Single phase, 115V, 60Hz.
Legs: 4" adjustable, stainless steel.

Somerset Dough Sheeter, 20" hard chrome plated rollers, 1/2 HP, bench model, front or side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Sheeter, 30" synthetic rollers, 3/4 HP, bench model, front or side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Sheeter, 20" synthetic rollers, bench model, manual roller adjustment, fixed speed conveyor, s/s frame, 4" adjustable s/s legs, 1 HP, USDA approved, UL, NSF

Somerset Dough Sheeter, 20" hard chrome plated rollers, bench model, manual roller adjustment, fixed speed conveyor, s/s frame, 4" adjustable s/s legs, 1 HP, USDA approved, UL, NSF

Somerset Dough Roller, 11" synthetic rollers, 1/4 HP, front operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, large hopper, 1" rubber boots, UL, NSF, CSA, CE, USDA

Advanced side operated compact dough sheeter/dough roller with synthetic rollers. Stainless steel construction. Ergonomic design. Sheets dough to uniform thickness in seconds. Features safety sensors for automatic shutoff. Compact design for use in limited space. Sanitary, heavy duty, all stainless steel welded construction. Spring loaded scrapers remove for easy cleaning. Simple handle adjustments for exact uniform dough thickness. Large hopper accepts large pieces of dough. Convenient side operation. Maintenance free drive mechanism is isolated from roller area. Choice of synthetic or hard chrome plated rollers. Perfect for pizza, rolled in dough, cookies, sheeting, pita bread, pie crusts, flour tortillas, sweet doughs, calzones, cinnamon rolls, pierogi, etc.

Somerset Dough Roller, 15" hard chrome plated rollers rollers, 1/2 HP, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, stainless steel welded construction, large hopper, 4" adjustable stainless steel legs. UL, NSF, CSA, CE, USDA.

Advanced compact dough sheeter/dough roller with the "All-In-Front" operation. Double pass, ergonomic design. Sheets dough to a uniform thickness in seconds. Produces 500-600 pieces per hour. All stainless steel construction. Features safety sensors for automatic shutoff. Compact design for use in limited space. Sanitary stainless steel welded construction. Spring loaded scrapers remove for easy cleaning. Simple handle adjustments for exact uniform dough thickness. Large hopper accepts large pieces of dough. Convenient all-in-front operation. Maintenance free drive mechanism is isolated from roller area. Perfect for pizza (15" max), calzones, pie crusts, pita bread, flour tortillas. Also for rolled in dough, cookies, sheeting, sweet doughs, pierogi, etc.

Somerset Dough Roller, 15" hard chrome plated rollers, 1/2 HP, front operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, large hopper, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Advanced compact sheeter with synthetic rollers and All-In-Front operation. Ergonomic design. Sheets dough to uniform thickness in seconds. Stainless steel construction. Safety sensors for automatic shutoff. Compact design for use in limited space. Spring loaded scrapers readily remove for easy cleaning. Simple handle adjustments for exact uniform dough thickness. Large hopper accepts large pieces of dough. Convenient side operation. Maintenance free drive mechanism is isolated from roller area.

UL, NSF, USDA approved.
24" x 25" x 25.5"H.

Rollers: 3.5" Dia x 20" Length.
Scrapers: Synthetic, spring loaded, removable.
Bearings: Sealed ball bearings, permanently lubricated.
Gear Motor: Heavy duty 3/4 HP maintenance free. Single phase, 115V, 60Hz.
Legs: 4" adjustable, sanitary stainless steel.

Somerset Dough Roller, 20" hard chrome plated rollers, 3/4 HP, front operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, large hopper, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Roller with Dough Docking, front operation

Somerset Dough Roller, 20" synthetic rollers, 3/4 HP, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, large hopper, 4" adjustable s/s legs, UL, NSF, CSA, CE, USDA

Somerset Dough Roller, 20" hard chrome plated rollers, 3/4 HP, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, stainless steel welded construction, large hopper, 4" adjustable stainless steel legs. UL, NSF, CSA, CE, USDA.

Ideal for beerocks, calzones, aribbean patties, empadas, empanadas, empanadillas, fruit pies, peirogies... Place the dough on the die, add filling, rotate handle 1/2 turn, and the finished product drops at the bottom.

Extra die for SPM-45.

Vertical Dough Sheeter, bench model, 0" to .71" adjustable hard chrome polished cylinders, 18-1/2" wide belt drive, 20" max dough width, heavy duty hard wood rolling pins, cord and plug, 1/2 hp, 115v/60/1ph, 2.3 amps., ETL

Perfect for pizza and dough machine rolling with a homemade look! Dough processing for pizza and pies is faster, easier and more efficient with the innovative Middleby Marshall SD-21 Dough Roller. All processing and handling operations are in front! Ideal where space is limited. Safety dough chute provides complete operator protection. Thick or thin pizza. The rollers adjust for a wide range of dough thickness and feature calibrated control settings that lock in for product consistency. Two pass operation. Accepts dough pieces up to 36 ounces. All Middleby Marhsall dough rollers meet OSHA requirements and are NSF and UL listed.

A no-frills workhorse. The large capacity dough chute and heavy-duty motor can handle any type of dough. Reduced work height and simplified roller adjustments were engineered with operator in mind. The small footprint and compact design make this model ideal for any kitchen. Safety features include safety dough chute, safety interlock, special guarding...meets OSHA requirements. Adjust dough thickness using levers secured by large ergonomic knobs. Extra wide dough hopper accommodates large dough balls up to 42 ounces and allows the top set of rollers for the second pass to make a thicker dough piece.

For pizza, arabic bread, flour tortillas, pie crusts, and many other doughs. Quick-change handle adjustments, four inch legs for easy cleaning, and lift-off dough slide. The Acme is the original machine with front infeed, front returning of dough, front adjustments, and front outfeed for efficiency and space conservation. One operator can make approximately four to five hundred pieces per hour.

Heavy steel welded frame. 21-1/2" L, 16" W, 32-1/4" H. Fully guaranteed for one year for any defective parts.

The Somerset CDR-500F dough roller and fondant sheeter creates sheets up to 20" wide, and makes time- and labor-intensive dough and cake fondant rolling easy. Features and benefits include uniform, precision dough and fondant thickness for better taste and presentation, elimination of time-consuming fondant hand rolling, spring-loaded scrapers for easy removal and cleaning, and much more. A professional-grade sheeter ideal for specialty dough, cake fondant, sugar icing, or sugarpaste.

The Somerset CDR-600F dough roller and fondant sheeter creates sheets up to 30" wide, and makes difficult and time-consuming dough and cake fondant rolling easy. Significantly reduces labor costs and increases the profit margin on any project. Features and benefits include uniform, precision dough and fondant thickness for better taste and presentation, spring-loaded scrapers for easy removal and cleaning, and much more. A professional-grade sheeter ideal for specialty dough, cake fondant, sugar icing, or sugarpaste.

Floor model reversible dough sheeter LMA624- 107" long with 24 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Floor model reversible dough sheeter LMA630- 130-3/4" long with 30 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Floor model reversible dough sheeter LMA620- 91-1/4" long with 20 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Bench model reversible dough sheeter LSA520- 87-1/4" long with 22 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.

Bench model reversible dough sheeter LSA516- 71-1/2" long with 11 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness.