Dough Rollers / Dough Sheeters
Dough rollers/sheeters streamline production and provide years of reliable performance for foodservice professionals. Dough sheeters can sheet a variety of doughs to precision thicknesses. Perfect for pizza crusts, calzones, pita bread, pastries, fondant, tortillas, puff pastry, pie crusts, flatbreads and more! Choose from single or double pass models with front or side operation.
Doyon Dough Sheeter DL12SP - Single Pass, Single Roller
DYN-DL12SP
$1,539.00
Doyon Countertop Dough Sheeter DL12SP with one set of parallel rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough
rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies,
danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted
dough piece at the bottom. One operator can make up 250 pieces per hour.
Simple, fast and economical.
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Doyon


Doyon Dough Sheeter DL12DP - Single Pass, Two Rollers
DYN-DL12DP
$2,399.00
Doyon Countertop Dough Sheeter DL12DP with two sets of angled rollers. Features a stainless steel front infeed chute and discharge with rollers that sheet dough up to 12" (305 mm) in diameter to a uniform thickness in seconds with a single pass. The Quick Change Index System quickly changes the gap between the dough
rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies,
danish and puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted
dough piece at the bottom. One operator can make up 250 pieces per hour.
Simple, fast and economical.
-
Doyon


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