Natural or LP gas heated counter top ovens. Standard specifications include two bake chambers each with 1" thick Cordierite ceramic hearth decks with independent bottom hinged doors, reversible side mounted handles. 40,000 BTUH with 3/4" NPT rear gas connection, and unique heat flow system that optimizes top and bottom heat. Bottom deck is best for rapid baking while the upper deck is for slower baking. Modulating thermostat saves energy and assures balanced heat. Standard thermostat has a temperature range up to 650∞ F (343∞C) and is ideal for pizza, baking and roasting. A standard combination valve incorporates a manual gas valve, pilot safety and gas regulator. The oven exterior is constructed of durable stainless steel. Adjustable chrome plated legs are standard. The combustion chamber is constructed of 18 gauge type 304 stainless steel and features easily removable slide out flame diverter. The baking chamber is heavy gauge high heat aluminized steel. Interior bake chambers are 26 1/4" (667mm) deep and will each accommodate a full size sheet pan lengthwise. Bake chamber heights are 6" (152mm) on the lower deck and 5" (127mm) on the upper deck.