The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process - preheating, cooking or holding. External vents control humidity without losing heat from opening the oven door. Power interruption warning if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. Cleaning made easy Chef System's stainless steel interior walls, drip pan and chrome wire racks are easily removed for cleaning in a pot and pan sink. The drip tray ensures a cleaner work environment. Versatility - slow roast and hold, smoke and hold or bake with Chef System ovens. Choose between a five pan, ten pan or double stacked unit (5 + 5). One year parts and labor warranty.
Low voltage model with an L are 120V. High voltage models you can choose 208/220/240V. Standard max temperature on all models is 250°F. High voltage models available with 350° max temperature. Specify preferences when ordering. Smoker models also available.
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