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Our staff has been serving restaurants and foodservice professionals for decades. Please contact us for help from a knowledgeable expert.
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Cook and Hold Oven from Piper Products
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Ships by Truck
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The Chef System Cook and Hold Oven cooks meat and poultry with far less shrinkage than conventional methods. Meats cooked in the Chef System shrink as little as 7-10 percent compared to 25 percent in conventional ovens. The savings mean greater profitability. Exclusive Roast-Air cooking process combines 90 percent radiant heat with 10 percent low velocity convection to brown food naturally. Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process û preheating, cooking or holding. External vents control humidity without losing
heat from opening the oven door. Power interruption warning û if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time. Cleaning made easy û Chef SystemÆs stainless steel interior walls, drip pan and chrome wire racks are easily removed for cleaning in a pot and pan sink. The drip tray ensures a cleaner work environment. Versatility û slow roast and hold, smoke and hold or bake with Chef System ovens. Choose between a five pan, ten pan or double stacked unit (5 + 5). One year parts and labor warranty.
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The Best In Commercial Kitchen Equipment
Wholesale Prices!
Easy Online Ordering!
HUGE Selection!
Open to Public!
No Minimum Order!
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We use recycled packaging materials
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Copyright © A-Best Fixture Co.
www.akitchen.com
Visit our warehouse at 424 West Exchange Street, Akron, Ohio 44302
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