Commercial Convection Ovens

Adcraft's Half Size Countertop Convection Oven- Electric with (4) half size sheet pan capacity, 3" spacing, 120 to 570F temperature range with manual controls and 120 minute timer. Double wall glass door, interior light, stainless steel construction. CE, NSF certified.

Marathoner Gold Series Gas Convection Oven GB/15CCH By Southbend With Cook & Hold- Single-deck, gas commercial convection oven with cook & hold feature and 90,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18"" x 13"") sheet pans per oven rack. Solid state controls. 31.5" high oven with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Oven EB/10SC By Southbend- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Gas Convection Oven GB/15SC By Southbend- Single-deck, gas commercial convection oven with 90,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. 31.5" high oven with 26" high legs, stainless steel front, sides, top, and rear jacket, NSF. Optional mobility kit includes castors and quick disconnect.

Cyclone Convection Oven, half-size, electric, single deck, electric controls, 60 min. timer, 2-speed motor, s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, 9.9kw

Cyclone Convection Oven, half-size, electric, double deck, electric controls, 60 min. timer, 2-speed motor, s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, stacking kit, 9.9kw each (shipped in 2 crates)

Cyclone series commercial electric convection oven BCO-E1 from Bakers Pride. Features include stainless steel front, top, sides and doors Independent doors are fully-insulated and feature Cool Touch handles, stainless door seals and double-pane Thermal glass windows. Lighted, porcelain enamel interiors Have 11-positions, removable rack guides and 5 racks. Standard rotary controls are simple to use and include cool Down function and continuous-ring timer. UL listed. Shown with optional casters.

Cyclone Series Bakers Pride Gas Convection Oven BCO-G1. Full-size, single gas convection oven with super efficient 60,000 HTUH/HR per oven two-speed, high-low fan with unique 900 RPM low speed setting and 4-second cycle hot surface ignition system. UL listed.

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 10.5kw each

Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 60,000 BTU each oven, ENERGY STAR certified.

Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 31-3/8" painted legs, 10.5kw

Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 31-3/8" painted legs, 60,000 BTU

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 21kw each o

Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 60,000 BTU each

Cyclone Convection Oven, Maximum Security, electric, single-deck, electric controls, 60 minutes timer, 2-speed motor, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 30" painted legs,

Cyclone Convection Oven, Maximum Security, gas, single-deck, electric controls, 60 minutes timer, 2-speed motor, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 30" painted legs, 60,00

Cyclone Convection Oven, Maximum Security, electric, double-deck, electric controls, 60 minutes timers, 2-speed motors, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 6" s/s legs, sta

Cyclone Convection Oven, Maximum Security, gas, double-deck, electric controls, 60 minutes timers, 2-speed motors, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 6" s/s legs, stacking

The Southbend Bronze Convection Oven is a single deck, 54,000 BTU convection oven that accommodates one full size sheet pan per oven rack left to right. 55" in height, stainless steel front and top with galvanized sides and 26" round black legs. Shown with optional castors. Gas quick disconnect recommended with castors. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Oven EB/10CCH By Southbend With Cook & Hold- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery and cook & hold feature. 45" extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls, with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Southbend's Bronze Convection Double Oven BGS-22SC contains high efficiency, non-clog Jet Stream burners, and 5 wire racks and 11 different rack positions within each oven. The 54,000 BTU double-stack gas oven is 65" high with 26" round black legs. Accommodates one full size sheet pan per oven rack. Shown with optional casters. Gas quick disconnect is recommended with casters. Optional mobility kit includes casters and quick disconnect.

The Star-Max Holman Countertop Convection Oven is a half-Sized Electric oven that provides maximum baking capabilities in a minimum footprint, requiring only 24.4" of counterspace! Bakes approximately 192 cookies per hour. Four removable wire racks, can accomodate four 1/2 size baking pans.

Holman electric convection oven. Countertop model with 3 wire racks to hold 1/2 size sheet pans. Hinged door with stainless steel exterior and 0 - 120 minute timer. Temperature range from 175-500 F.

Now available in electric or gas! Single Deck Oven by Imperial. All stainless steel doors, sides, top and legs. Turbo-Flow System to maximize cooking efficiency. Dual open doors, one hand opens both doors simultaneously. Two speed fan, 1/2 h.p. motor. Large window. Perfect for all foodservice operations. 38"H x 60"H x 40-1/4"D. 70,000 BTU gas or available in 208V or 220V electric. Standard depth, manual controls feature independent time and temperature controls. 2-speed fan switch, On-Off switch, Oven ready light, thermostatic oven control (150 - 500 degrees F), and 60 minute manual timer. NSF.

Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.

The most compact fullsize electric convection oven available, able to handle 4 full size sheet pans. 60 minute bake timer. 3 hour roast timer. Cook n hold system. Stainless steel outer. Insulated porcelain inner. Twin pane glass door. Internal lighting. Water injection. 208-220V-240V, 60Hz. On/off switch. Mechanical thermostat, variable between 150°F to 600°F. 1 hour bake timer with buzzer 3 hour roast timer. Cook n hold factory preset at 158°F (range 140°F to 194°F). Water injected steam (momentary switch). Low velocity fan system. 2 oven lights. EXTERNAL DIMENSIONS: Width 28" (710mm), Height 25 3/8" (645mm), Depth 31 1/2" (800mm). INTERNAL DIMENSIONS: Width 18" (460mm), Height 18" (460mm), Depth 26" (660mm). Oven rack is 18" x 26".

Moffat's compact bake-off system includes the E89 proofer, with 8 pans of proofing capacity, in a controlled heat and humidity environment. Stainless exterior. Oven vent. Variable thermostat. 3 hour cook and hold timer. Water injection. 1" and 4" legs included. Double glazed toughened glass foor. 208V, 240V. Exterior dimensions: 28" x 63-1/2" x 31-1/2". Internal Oven Dimensions: 18" x 18" 26". BAKBAR proofer for Bake-OFF aplications has independent heat and humidity controls. Stainless steel outer and inner, 110V plug.

The most compact full size gas convection oven available, able to handle 4 - 6 full size sheet pans. Unique gas infra-red burner. Commercial construction. 4 sheet pan capacity (6 with cookie kit option). 60 minute bake timer. 3 hour roast timer. Cook n hold system. Stainless steel outer. Insulated porcelain inner. Twin pane glass doors. Internal lighting. Water injection. GAS RATING: 35MJ/hr, 33180 Btu/hr. GAS INLET: 1/2" female NPT. WATER: 3/4" thread. 80psi max inlet pressure. 20psi min inlet pressure. ELECTRICAL REQUIREMENTS: 110V, 60Hz. EXTERNAL Dimensions: Width 28" (710mm) x Height 34 3/8" (875mm) x Depth 31 1/2" (800mm). INTERNAL DIMENSIONS: Width 18" (460mm) x Height 18" (460mm) x Depth 26" (660mm). OVEN RACK DIMENSIONS: Width 18" (460mm) x Depth 26" (660mm).

Blodgett Xcel full-size gas convection oven with standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions. Solid state manual controls, 2-speed fan, porcelain interior liner with coved corners, EZ slide rack with 4 chrome plated racks and 11 positions, porcelain crumb tray, interior lights, stainless steel front, sides and top, black glass doors with removable interior glass windows, 25" stainless steel legs, converts 60,000 to 80,000 BTU. Shown with optional casters and digital control.

The Blodgett MARK V XCEL Full-Size Electric Convection Oven- single-deck, standard depth, solid state manual controls, 2-speed fan, 1 EZ slide rack, 4 chrome plated racks, porcelain interior with coved corners, porcelainized crumb tray, interior light. Stainless steel front, sides and top. Black glass doors with removable interior glass windows, 25" stainless steel legs. 11kw, 1/3 hp, ETL, NSF.

Stackable ovens to double the capcity in the same footprint. Solid state temperature controller allows temperature to be regulated between 100 and 450 degrees fahrenheit. Two speed fan - high speed runs at 1650 RPM and low speed runs at 1150 RPM. Cool down mode allows oven to cool faster. High limit safety eliminates the potential for runaway controls.

Super Systems Hearth Type Oven from Piper Products. Single oven with two aluminum decks. Individual thermostatically controlled temperatures up to 450 degrees. Holds two half-size bun pans or 18" pizzas. Large full view tempered glass door and all stainless steel construction. Natural radiant and convection heat design does not dry out foods.

Super Systems Natural Convection Oven from Piper. Electric, two-deck oven holds (2) half-size bun pans. Manual controls, full view glass door and all stainless steel construction. Natural convection and radiant heat design keeps foods from drying out. Measures 21"H x 28"W x 17"D.

Waring Quarter Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty brushed stainless steel finish and full stainless steel interior. 0.9 cubic feet, fits 3 quarter-size sheet pans. Includes stainless steel baking sheet/drip pan and two chrome-plated baking racks. NSF, UL listed.

Waring Commercial Half Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty stainless steel, inside and out. 1.5 cubic feet, fits 4 half-size sheet pans. Includes stainless steel baking sheet/drip pan and three chrome-plated baking racks. NSF, UL listed. On backorder until the end of June.

EuroSmart Electric Convection Oven BMCOE04 by BakeMax- A single-deck, commercial convection oven with standard depth that holds (4) 18" x 26" baking trays. Digital programmable controls, built in steam generator, 10 minute preheat time. 1/4hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven BMCOE06 by BakeMax. Standard depth, single-deck, commercial convection oven, holds (6) 18" x 26" baking trays. Thermal insulation, digital programmable controls, built in steam generator, 10 minute preheat time. 1/4hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven BMCOE08 by BakeMax. Single-deck, standard depth, commercial convection oven, holds (8) 18" x 26" baking trays. 12 minute preheat time, thermal insulation, digital programmable controls, built in steam generator. 1hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

EuroSmart Electric Convection Oven by BakeMax- Single-deck, standard depth, commercial convection oven that holds (10) 18" x 26" baking trays. 15 minute preheat time, thermal insulation, digital programmable controls, built in steam generator. 1hp, QPS. Perfect for baking breads, sweet rolls, cakes, cookies, salty snacks, pizza, and pastries.

Marathoner Gold Series Gas Convection Oven GS/15CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 38.5" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 31.5" high with 26" high legs. Stainless steel front, sides, top, and rear jacket. 90,000 BTU. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Oven GS/15SC By Southbend- Gas, single-deck, commercial convection oven with 90,000 BTU burners for quick temperature recovery. 38.5" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 31.5" high with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GB/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket. 180,000 BTUs. NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GB/25SC By Southbend- Gas, double-deck, commercial convection double oven with 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 total BTUs. NSF listed. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 BTU total. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend- Gas, double-deck, commercial convection oven with 90,000 BTU burners for quick temperature recovery. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 total BTU. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Oven SLGS/12CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high legs. Stainless steel front, top and sides. Interior light. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Oven SLGS/12SC By Southbend- Gas, single-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Patented, high efficiency, non-clog Jet Stream burners. Stainless steel front, top and sides. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high legs. Interior light. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Oven SLGB/12CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection oven with cook & hold feature and 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high stainless steel legs. 11-position rack guides and 5 plated oven racks. Stainless steel front, top & sides. Interior light. CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Oven SLGB/12SC By Southbend- Gas, single-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. 11-position rack guides and 5 plated oven racks. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high stainless steel legs. Stainless steel front, top & sides. Interior light. CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Patented, high efficiency, non-clog Jet Stream burners. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Patented, high efficiency, non-clog Jet Stream burners. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGB/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6" high legs. Stainless steel front, top & sides, aluminized steel rear. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGB/22SC By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Stainless steel front, top & sides, aluminized steel rear. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6"" high legs. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Oven EH/10CCH By Southbend- Half-section, single-deck, commercial convection oven with cook & hold feature and solid state controls. 90,000 BTUs per deck for quick temperature recovery. Timer/temperature dual digital display, 2-speed fan, 33" high oven with 4" high legs, stainless steel front, sides and top, aluminized steel rear. 11-position rack guides and 5 plated oven racks. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Half-Size Electric Convection Oven EH/10SC By Southbend- Half-section, single deck, commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 33" high oven with 4" high legs. Stainless steel front, sides and top. 11-position rack guides and 5 plated oven racks. Aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Electric Convection Oven ES/10CCH By Southbend- Single-deck, commercial convection oven with cook-&-hold feature. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 29" high oven with 26" high legs, stainless steel front, sides, top, and rear jacket. 90,000 BTUs per deck for quick temperature recovery. NSF, ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Oven ES/10SC By Southbend- Single-deck, standard depth commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 29" high oven with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF, ENERGY STAR qualified.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20CCH By Southbend With Cook & Hold- Half-section, double-deck commercial convection oven with cook & hold feature and solid state controls. Timer/temp. dual digital display, 2-speed fan. 58" high oven with 6" high legs. Stainless steel front, sides and top, aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20SC By Southbend, half-section, double deck commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 90,000 BTUs per deck for quick temperature recovery. 58" high oven with 6" high legs, stainless steel front, sides and top, aluminized steel rear. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Electric Convection Double Oven ES/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with solid state controls and cook & hold feature. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Double Oven ES/20SC By Southbend- Double-deck commercial convection oven with solid state controls. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Double Oven EB/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with cook-&-hold feature and 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Stainless steel front, sides, top, and rear jacket. Each oven has 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Electric Convection Double Oven EB/20SC By Southbend- Double-deck, commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Each oven has 11-position rack guides and 5 plated oven racks. Stainless steel front, sides, top and rear jacket.

SilverStar Series Electric Convection Oven SLES/10CCH By Southbend With Cook & Hold- Single-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides, interior light. ENERGY STAR qualified, UL, NSF.

SilverStar Series Electric Convection Oven SLES/10SC By Southbend- Single-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides. Interior light. ENERGY STAR qualified. UL, NSF.

SilverStar Series Electric Convection Oven SLEB/10CCH By Southbend With Cook & Hold- Electric, single-deck commercial convection oven with cook & hold feature. 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top and sides. Interior light, UL, NSF.

SilverStar Series Electric Convection Oven SLEB/10SC By Southbend- Electric, single-deck commercial convection oven with solid state controls and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. 29" high oven with 26" high legs. Stainless steel front, top and sides, interior light. UL, NSF.

SilverStar Series Electric Convection Double Oven SLES/20CCH By Southbend With Cook & Hold- Double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls., standard depth, Stainless steel front, top & sides. 64" high- the lowest height in the industry! 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw. UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLES/20SC By Southbend- Double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls. Stainless steel front, top and sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLEB/20CCH By Southbend- Electric, double-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. 64" high double-deck oven- the lowest height in the industry! Solid state controls, 6" high stainless steel legs, stainless steel front, top & sides, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

SilverStar Series Electric Convection Double Oven SLEB/20SC By Southbend- Double-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Two 46.75" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. Solid state controls, stainless steel front, top & sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

Holman Convection Oven, electric, countertop, 175-500° F, 0-120 minute timer or continuous on, (4) removable wire racks, fits (4) full size pans, hinged door, stainless steel exterior, NEMA 6-30P.

Convection Oven, Elec, counter/stand, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 spd reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, 19 kw

Roll-In Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fans, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, CTRG-2 cart, 55,000 BTU each

Convection Oven, Gas, counter/stand, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 spd reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, 19 kw

Roll-In Convection Oven, gas, double-deck, extra depth, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, CTRG-2 cart, 60,000 BTU each

The Amana High Speed Combination Cooking Microwave/Convection Oven Model ACE14 (Amana Commercial Convection Express Combination Oven) features 1400 watts of microwave cooking power and 2700 watt of convection cooking power. The item features a stainless steel exterior and interior, a side hinged door, and an interior light. The product includes 4-stage 100 memory settings, and a programmable timer. Featuring an oven capacity of 1.2 cubic feet, and up to 475 degree convection, this item is stackable to save counter space.

Holman Convection Oven, electric, countertop, 175-500° F, 0-120 min timer or continuous on, (3) removable wire racks, fits (3) 1/4 size pans, hinged door, stainless steel exterior, NEMA 5-15P, 120v, 1440w, 12A.

Convection Oven, electric, double-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, vent riser, 19" s/s stand, 5.6kw each

Roll-In Convection Oven, electric, double-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE-2 cart, 6" s/s legs, 11kw each

Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fans, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 55,000 BTU each

Roll-In Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, dependent solid s/s doors, s/s front, sides & top, 6" s/s legs, CTRG-2 cart, 11kw each

Convection Oven, gas, double-deck, extra depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

Roll-In Convection Oven, gas, double-deck, solid state controls, with 6" high s/s legs, stainless steel front, sides and top, single speed fan, transport cart, draft diverter and flue connector

The Amana High Speed Combination Cooking Microwave/Convection Oven Model AXP22 (Amana Commercial Express Radiant/Convection/Microwave Oven) features 2200 watts of microwave cooking power, 2000 watts of convection cooking power, and 3000 watts of Infra-red radiant power. The operator is able to use the product with any combination of microwave, convection, or infra-red radiant heat for flexibility of cooking, and for the user's convenience, the product includes an EZCard Menu Management System, which updates menu programs in seconds. The item has a compact exterior, large interior, uses less counter space than competitive ovens, and accepts a 14" pizza, resulting in more efficient kitchen flow and increased output. This product features ventless installation. Also, the model uses metal cookware, and includes up to 360 programmable menu items and 3 menu levels, and two cleanable air filters with a "clean filter" reminder which are easily removable and able to be cleaned in either a sink or dishmachine.

Convection Oven, electric, double-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw each

Roll-In Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, CTRG cart, 55,000 BTU

Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, 11kw each

Roll-In Convection Oven, gas, single-deck, extra depth, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, CTRG cart, 60,000 BTU

Convection Oven, gas, double-deck, extra depth, solid state manual controls, single speed fans, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

Roll-In Convection Oven, electric, single-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE cart, 6" s/s legs, 11kw

Convection Oven, gas, half-size, single-deck, solid state manual controls, 1-speed fan, (5) racks & (9) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 7" s/s legs, 27,500 BTU

Roll-In Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, CTRG cart, 11kw

Convection Oven, gas, (base section only) half-size, single-deck, solid state manual controls, 1-speed fan, (5) racks & (9) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 27,500 BTU

Roll-In Convection Oven, gas, single-deck, solid state controls, with 6" high s/s legs, stainless steel front, sides and top, single speed fan, transport cart and draft diverter

Convection Oven, gas, half-size, double-deck, solid state manual controls, 1-speed fan, (5) racks & (9) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 7" s/s stand, 27,500 BTU per section

Xcel Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fan, EZ slide rack w/(4) racks & (11) positions, porcelain crumb tray, halogen interior lights, simultaneous operated doors with glass, s/s front, sides & to

Convection Oven, gas, half-size, single-deck, solid state manual controls, 1-speed fan, (5) racks & (9) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 4" s/s legs, 27,500 BTU

Xcel Convection Oven, electric, double-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw each

Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, vent riser, includes 19" stand, 5.6kw

Xcel Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, EZ slide rack w/(4) racks & (11) positions, porcelain crumb tray, halogen interior lights, simultaneous operated doors with glass, s/s front, sides & to

Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, 4" s/s legs, 5.6kw

Xcel Convection Oven, gas, (base section only) single-deck, standard depth, solid state manual controls, 2-speed fan, EZ slide rack w/(4) racks & (11) positions, porcelain crumb tray, halogen interior lights, simultaneous operated doors with glass, s

Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 55,000 BTU

Xcel Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, EZ slide rack w/(4) racks & (11) positions, porcelain crumb tray, halogen interior lights, simultaneous operated doors with glass, s/s front, sides & to

Convection Oven, gas, (base section only) single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 55,000 BTU

Xcel Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw

Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 55,000 BTU

Xcel Roll-In Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fans, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, CTRG-2 cart, 80,000 BTU each

Convection Oven, gas, single-deck, extra depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU

Xcel Roll-In Convection Oven, gas, single-deck, standard depth, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, CTRG cart, 80,000 BTU

Convection Oven, gas, (base section only) single-deck, extra depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 60,000 BTU

Xcel Roll-In Convection Oven, electric, single-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE cart, 6" s/s legs

Convection Oven, gas, single-deck, extra depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 60,000 BTU

Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw

Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 11kw

Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 11kw

Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, 11kw

Convection Oven, electric, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 25" s/s legs, 11kw

Convection Oven, gas, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU

Convection Oven, gas, single-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 25" s/s legs, 60,000 BTU

Convection Oven, Elec, stacked, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw

Convection Oven, Gas, stacked, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw

Mini Convection Oven, gas, rotating rack, (8) 18"x26" pan cap., digital programmable controls (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, s/s interior & exterior, 110,000

Mini Convection Oven, gas, rotating rack, (8) 18"x26" pan cap., digital programmable controls (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, s/s interior & exterior, mounted

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, flue, s/s front, top, sides and double paned glass doors, legs, 1/4 hp, 10.5 kW (BKI)

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, s/s front, top, sides and double paned glass doors, legs, 10.5 kW (BKI)

Convection Oven, countertop, electric, half size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, s/s front, top, sides and double paned glass doors, 9.5kW per oven (BKI)

Convection Oven, electric, full size, single, standard manual rotary controls, temp range 150°F to 550°F, (5) rack capacity per oven, Cool Touch handle, flue, s/s front, top, sides and double paned glass doors, legs, 10.5 kW (BKI)

Mini Prima Pro Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NE

Prima Pro Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4)1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NEMA

Proton Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, s/s construction, NEMA 6-50P, 5.6 kw, 220v/60/1-p

CombiTherm Oven, gas, countertop, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (10) 12" x 20" pans or (10) half-size sheet pans, door hinged right, adjustable legs, 68,000 BTU, EcoSmart , cUL

CombiTherm CombiOven, electric, countertop, capacity (4) 12" x 20" full-size or (8) half-size pan (pans NOT included), (2) shelves, Simple control includes single speed motor, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

CombiTherm CombiOven, electric, countertop, capacity (4) 12" x 20" full-size or (8) half-size pans (pans NOT included), (2) shelves, ExpressTouch control includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

CombiTherm CombiOven, with ventless hood, countertop, electric, capacity (4) 12" x 20" full-size or (8) half-size pans (pans NOT included), (2) shelves, ExpressTouch control includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

Amana Combination Microwave Convection Oven MCE14 - The MenuMaster Commercial Jetwave High Speed Combination Microwave Oven. Convection oven with convected air for enhanced toasting and browning, 1400 watt microwave heats quickly and reduces cooking time. 1.2 cubic feet capacity, up to 475F convection. Stackable, stainless steel interior and exterior, with 4-stage 100 memory settings, programmable timer.