Commercial Convection Double Ovens

Cyclone Convection Oven, half-size, electric, double deck, electric controls, 60 min. timer, 2-speed motor, s/s doors w/double pane glass, (5) racks w/11 positions, s/s top, front & sides, stacking kit, 9.9kw each (shipped in 2 crates)

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 10.5kw each

Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s independent doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 60,000 BTU each oven, ENERGY STAR certified.

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 21kw each o

Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, s/s synchronized doors w/double pane thermal glass, (5) racks w/11 positions, s/s top, front & sides, 8-1/4" s/s legs, stacking kit, 60,000 BTU each

Cyclone Convection Oven, Maximum Security, electric, double-deck, electric controls, 60 minutes timers, 2-speed motors, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 6" s/s legs, sta

Cyclone Convection Oven, Maximum Security, gas, double-deck, electric controls, 60 minutes timers, 2-speed motors, 55/45 solid s/s doors, control covers, non-removable parts & components, s/s top, front, sides & perforated back, 6" s/s legs, stacking

Southbend's Bronze Convection Double Oven BGS-22SC contains high efficiency, non-clog Jet Stream burners, and 5 wire racks and 11 different rack positions within each oven. The 54,000 BTU double-stack gas oven is 65" high with 26" round black legs. Accommodates one full size sheet pan per oven rack. Shown with optional casters. Gas quick disconnect is recommended with casters. Optional mobility kit includes casters and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 BTU total. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend- Gas, double-deck, commercial convection oven with 90,000 BTU burners for quick temperature recovery. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 total BTU. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GB/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket. 180,000 BTUs. NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Gas Convection Double Oven GB/25SC By Southbend- Gas, double-deck, commercial convection double oven with 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 total BTUs. NSF listed. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20CCH By Southbend With Cook & Hold- Half-section, double-deck commercial convection oven with cook & hold feature and solid state controls. Timer/temp. dual digital display, 2-speed fan. 58" high oven with 6" high legs. Stainless steel front, sides and top, aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20SC By Southbend, half-section, double deck commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 90,000 BTUs per deck for quick temperature recovery. 58" high oven with 6" high legs, stainless steel front, sides and top, aluminized steel rear. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Electric Convection Double Oven ES/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with solid state controls and cook & hold feature. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Double Oven ES/20SC By Southbend- Double-deck commercial convection oven with solid state controls. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

Marathoner Gold Series Electric Convection Double Oven EB/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with cook-&-hold feature and 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Stainless steel front, sides, top, and rear jacket. Each oven has 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Electric Convection Double Oven EB/20SC By Southbend- Double-deck, commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Each oven has 11-position rack guides and 5 plated oven racks. Stainless steel front, sides, top and rear jacket.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Patented, high efficiency, non-clog Jet Stream burners. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Patented, high efficiency, non-clog Jet Stream burners. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGB/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6" high legs. Stainless steel front, top & sides, aluminized steel rear. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Gas Convection Double Oven SLGB/22SC By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Stainless steel front, top & sides, aluminized steel rear. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6"" high legs. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Double Oven SLES/20CCH By Southbend With Cook & Hold- Double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls., standard depth, Stainless steel front, top & sides. 64" high- the lowest height in the industry! 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw. UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLES/20SC By Southbend- Double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls. Stainless steel front, top and sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLEB/20CCH By Southbend- Electric, double-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. 64" high double-deck oven- the lowest height in the industry! Solid state controls, 6" high stainless steel legs, stainless steel front, top & sides, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

SilverStar Series Electric Convection Double Oven SLEB/20SC By Southbend- Double-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Two 46.75" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. Solid state controls, stainless steel front, top & sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

Double deck oven, standard depth with manual controls. Maximizes your space. Great for high volume operations and peak cooking periods. Manual controls. NSF. 38"W x 74"H x 40-1/4"D. Available in gas or electric. 140,000 BTU gas, 208V or 220V electric, single phase. By Imperial.

Moffat's compact bake-off system includes the E89 proofer, with 8 pans of proofing capacity, in a controlled heat and humidity environment. Stainless exterior. Oven vent. Variable thermostat. 3 hour cook and hold timer. Water injection. 1" and 4" legs included. Double glazed toughened glass foor. 208V, 240V. Exterior dimensions: 28" x 63-1/2" x 31-1/2". Internal Oven Dimensions: 18" x 18" 26". BAKBAR proofer for Bake-OFF aplications has independent heat and humidity controls. Stainless steel outer and inner, 110V plug.

Convection Oven, electric, double-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, door w/glass, s/s front, sides, top & back, vent riser, 19" s/s stand, 5.6kw each

Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fans, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 55,000 BTU each

Convection Oven, gas, double-deck, extra depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

Convection Oven, electric, double-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw each

Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, 11kw each

Convection Oven, gas, double-deck, extra depth, solid state manual controls, single speed fans, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

Convection Oven, Elec, stacked, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw

Convection Oven, Gas, stacked, cap. (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19 kw

Roll-In Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fans, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, flue connector, CTRG-2 cart, 55,000 BTU each

Roll-In Convection Oven, gas, double-deck, extra depth, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors with glass, s/s front, sides & top, 6" s/s legs, CTRG-2 cart, 60,000 BTU each

Roll-In Convection Oven, electric, double-deck, solid state manual controls, 2-speed fan, interior light, simultaneous operated doors w/glass, s/s front, sides & top, CTRE-2 cart, 6" s/s legs, 11kw each

Roll-In Convection Oven, electric, double-deck, extra depth, solid state manual controls, single speed fan, dependent solid s/s doors, s/s front, sides & top, 6" s/s legs, CTRG-2 cart, 11kw each

Roll-In Convection Oven, gas, double-deck, solid state controls, with 6" high s/s legs, stainless steel front, sides and top, single speed fan, transport cart, draft diverter and flue connector

Xcel Convection Oven, gas, double-deck, standard depth, solid state manual controls, 2-speed fan, EZ slide rack w/(4) racks & (11) positions, porcelain crumb tray, halogen interior lights, simultaneous operated doors with glass, s/s front, sides & to

Xcel Convection Oven, electric, double-deck, standard depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, vent connector, 6" s/s legs, 11kw each