Commercial pasta machine makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. With a rolling mill cylinder of 8 5/8" and pasta dough with a maximum thickness of 3/8". All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible). A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available to make 4 types of pasta. Strong, clamp included. Shipping weight 26 lbs. Width 13", depth 8-1/2", height 10". Pasta machine without cylinder. Cylinders available separately - see Pasta Machines.