Commercial Charbroilers

68"W x 13.25"H x 30"D. Glo-Stones. 63"W x 24"D broiling area. 216,000 BTU.

Coal Charbroiler, floor model, gas, 72" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, ceramic briquettes, 95% s/s unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, cle

Cajun charbroiler, gas, extra H.D. floor model. 52-1/2"W x 24"D broiling broiling area. H.D. cast iron radiants, hinged steel rod grates, s/s extra deep grease pans, backsplash guard, stainless steel heat shield, s/s sides & back, legs with casters. 180,000 BTU.

Sizzle 'N Chill Series Char-Broiler from Imperial Range (36" model shown). 48" char-broiler with (8) 20,000 BTU gas burners. Reversible cast iron grates. 2-drawer self-contained refrigerated base w/12" open base for storage. Stainless front, landing ledge, sides and stub back. 160,000 total BTU. 1/5 HP compressor.

Cajun charbroiler, gas, extra H.D. floor model. 63"W x 24"D broiling area. H.D. cast iron radiants, hinged steel rod grates, s/s extra deep grease pans, backsplash guard, stainless steel heat shield, s/s sides & back, legs with casters. 216,000 BTU.