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Chocolate Tempering Machines
Baking Supplies > Chocolate Tempering Machines
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Caloribac Chocolate Tempering Machine
Sorry, this item has been discontinued.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc. Ideal machine to complement the commercial size apparatus when you have colored chocolate. Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie. Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 3-1/2 quarts. Durable polycarbonate frame. 110 volts / 200 watts. Diameter 9-1/2", height 7-3/8". Pictured lid available separately.
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Matfer Choco 10 Water Heated Chocolate Dipping Machine
MAT-260451
$835.00
Sorry, this item has been discontinued.
Compact dipping machine, melting up to 22 lbs of chocolate, ideal for chocolate dipped sweets. Its round shape makes stirring chocolate easy. Made of grey composite material; 18/10 stainless steel removable container, flat bottomed round bowl in, 13-quarts capacity. Water temperature controlled by 32¦-158¦F thermostat and thermo safety feature which shuts off appliance when there is no water. Dimensions: 20-1/16"L x 15-3/4"W x 11-1/4"H. 110V / 250 watts.
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