True Chef Base TRCB-52
2 Drawers. 1/3 HP. 8.1 amps. 51-3/4"L x 32-1/8"D x 20-1/2"H. Height does not include 5" for castors or 6" for optional legs. Accommodates three 12" x 20" x 4" pans per drawer. All stainless steel front, top and sides. Aluminum finished back. Chef base top is made of one-piece heavy-duty, reinforced stainless steel with marine edge drip guard. True's drip resistant V edge protects against spills. White, vinyl coated aluminum interior cabinet liner with 300 series stainless steel floor. Construction of liner in accordance with NSF standards. 4" diameter swivel castors standard. Exterior digital thermometer standard. Strong, durable construction - countertop supports up to 717 lbs. Stainless steel drawers. Drawer gaskets are one piece construction, and removable for ease in cleaning. Drawers include 12" long horizontal recessed handle with sheetmetal interlock. Handles foamed in place to insure permanent attachment. One inch clearance between cabinet top and cooking equipment required. Refrigeration system factory balanced using CFC free refrigerant. Unit completely pre-wired at factory, and ready for final connection to a 115/60/1 phase - 15 amp dedicated outlet. Cord and plug included. A sole use circuit is required.
True Chef Base TRCB-82
4 drawers. 1/3 HP. 10.3 amps. 82-3/8"L x 32-1/8" x 20-3/8"H. True's refrigerated chef bases are designed with enduring quality that protects your long term investment.
Designed using the highest quality materials and components
to provide the user with colder product temperatures, lower utility costs, superior food safety and the
best value in today's food service marketplace.
Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33F to 38F (.5C to 3.3C). Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip resistant "V" edge protects against spills. Supports up to 1,084 lbs. (492 kg). All stainless steel front and cabinet
ends. Matching aluminum finished back. Left drawer accommodates (3) and right drawer accommodates (2) 12"L x 20"D x 4"H (305 mm x 508 mm x 102 mm) food pans
(pans supplied by others). Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed-in-place, high density polyurethane insulation (CFC free).
MaxxCold Refrigerated Work Top MCCB72
MaxxCold Refrigerated Chef Base, 14.3 cu. ft. capacity, adjustable thermostat, temperature range 32 F to 45 F, (4) heavy duty drawers, stainless steel interior & exterior, (6) 4'' swivel casters, fits (8) full size gastronorm pans, back mounted 1/5 HP compressor, 379 watts, NEMA 5-15P, ETL, ETLus
MaxxCold Refrigerated Work Top MCCB84
MaxxCold Refrigerated Chef Base, 17.2 cu. ft. capacity, adjustable thermostat, temperature range 32 F to 45 F, (2) large size heavy duty drawers, (2) small size heavy duty drawers, stainless steel interior & exterior, (6) 4'' swivel casters, fits (10) full size gastronorm pans, back mounted 3/8 HP compressor, 690 watts, NEMA 5-15P, ETL, ETLus
MaxxCold Refrigerated Work Top MCCB96
MaxxCold Refrigerated Chef Base, 21.4 cu. ft. capacity, adjustable thermostat, temperature range 32 F to 45 F, (4) heavy duty drawers, stainless steel interior & exterior, (6) 4'' swivel casters, fits (12) full size gastronorm pans, back mounted 3/8 HP compressor, 690 watts, NEMA 5-15P, ETL, ETLus
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