Catering Equipment and Supplies

15" x 21" cart folds and unfolds in a single, quick, and easy motion. Cart ships fully assembled, no tools required. Collapses to 9" width and 10-1/2" width, respectively; stores easily behind doors, in between counters, or in the back of your delivery van for off-site functions. Durable construction; 3/4" solid aluminum legs and lock-tight bolts. Transports heavy loads and holds up to 350 lbs (approximately 116 lbs per shelf). sturdy polyethylene shelves have molded-in solid aluminum rods top shelf has ergonomically shaped easy grip handles at both ends SBC1521 shelf measures 20-1/2ö (l) x 15ö (w); SBC2031 holds two bus boxes per shelf; shelf measures 31-1/2" (l) x 18-1/2" (w); with 11-1/2" shelf spacing use for room service, dessert trays ,or table service, perfect for crowded kitchens and hallways or off-site catering 4" heavy duty non-marking swivel casters with molded-in metal reinforcement plates are permanently staked to legs for long life

First-rate excellence shines from these Self-Standing Lamp Warmers from Eastern Tabletop, the perfect solution to keep food in Chafing Dishes or on buffet trays hot. Carving Station with 18" x 20" granite base with gravy lane, dual adjustable 250 watt heat lamps and polished chrome finish. UL listed.

Thick doors are designed to ensure top performance and temperature retention. Nylex Latches eliminate sharp edges; won't rust, bend, or dent. Insulated to maintain correct serving temperatures. Individual tracks accommodate seven 18" x 26" trays. Heat resistant to 200F; NSF listed.

Designed especially for food delivery professionals. Holds six 16" to 18" pizzas. Nylon construction for years of performance. Two inches of polyester insulation for maximum thermal performance and no moisture or odor retention. Large content labeling windows. Nylon thread that will not deteriorate with use. Commercial-grade zippers and closures. Hanging loop for drying and storage. 13"H x 19-3/4"W x 19-3/4"L. Pan capacity: Six 16" to 18" pizzas.

The Eurodib Automatic Water Boiler produces up to 10 gallons of 200F water per hour and holds up to 2.5 gallons at one time. Automatic refill once unit is being used and water level drops. Ideal for tea stations in hotels, cafeterias and restaurants.

Brews 3.6 to 8.9 gallons of perfect coffee per hour in 1/2 and 1 gallon batches brewed into 1.5GPR server (server included). Gourmet funnel allows use of heavier throw weights of coffee. Coffee extraction controlled with pre-infusion, Pulse-Brew and digital temperature control. Cold brew lock-out and automatic warmer time-out ensure high quality, fresh tasting coffee. Front of machine programming simplifies installation. Electronic diagnostics and built-in tank drain make service easier. Reduce accidents with safety features like the SplashGard funnel that decreases hot splashes.