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Extra heavy commercial gas charbroiler with 31-1/2"W x 24"D broiling area. Available with legs and casters (pictured) or as a counter model. Heavy duty stainless steel radiants. Cast iron grates adjust manually. Removable grease pan. Hand welded steel construction. Heat resistant paint. 108,000 BTU. 33.38"W x 36.25"D. Working height measures 20" without legs, 33-1/2" with legs.
Radiant models feature 14-gauge, 300 series stainless steel or heavy duty cast iron radiants placed directly above each burner for even heat transfer to the broiling surface.
The CH Series features unitized construction. The entire chassis frame including the base is hand-crafted of 1/2" (13mm) to 1/4" (6mm) thick HRS and welded to form a single unit without fasteners. The sides and rear of the outer shell is made of heavy gauge CRS and is welded to the chassis frame to complete the unitized construction and finished with durable Baker Tone paint. CH Series features 24" long (610mm) clog proof aluminized steel or cast iron burners which are independently operator-controlled, located every 5 1/4" (133mm) and rated at 18,000 BTUH each.
Standard top grates are heavy-duty cast iron. A variety of different style grates are available and may be mixed and matched. Each grate may be adjusted independently in any of three tilting positions. Broiler grates are 24" deep (610mm) for maximum production.
Exterior measures 28 1/4" deep (718mm) plus 8" lintel plate/shelf (203mm) or 9 1/8" (232mm) work deck with plate shelf. Standard features include 2" deep stainless steel slide-out water pans and grease drawer, rear gas connections and pressure regulator. CH Series may be built in for display cooking and exhibition restaurant kitchens. Legs sold separately.
One year limited parts and labor warranty.
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