Cajun charbroiler, gas, extra H.D. floor model. 52-1/2"W x 24"D broiling area. H.D. cast iron radiants, hinged steel rod grates, s/s extra deep grease pans, backsplash guard, stainless steel heat shield, s/s sides & back, legs with casters. 216,000 BTU. 40"H X 68.25"W X 36.25"D. Extra heavy duty radiant char broilers are designed for high volume broiling without charcoal or ceramic stones. The CH Series features unitized construction. The entire chassis frame including the base is hand-crafted of 1/2" (13mm) to 1/4" (6mm) thick HRS and welded to form a single unit without fasteners. The sides and rear of the outer shell is made of heavy gauge CRS and is welded to the chassis frame to complete the unitized construction and finished with durable Baker Tone paint. CH Series features 24" long (610mm) aluminized steel burners rated at 18,000 BTUH each (5.27kw) located every 5 1/4" (133mm). Each burner features a separate, independent operator- controlled valve. Cast iron heat deflector radiants are located directly above each burner for an even transfer of radiant heat to the broiling surface. Cast iron burners are optional. Standard grates are rear-hinged, hevy-duty steel rods. Broiler grates are 24" deep (610mm) for maximum production. Exterior measures 28 1/4" deep (718mm) plus 8" lintel plate (203mm) or 9 1/8" (232mm) work deck with plate shelf. Working height measures 33 1/2" (851mm) with legs, or 20" (508mm) without legs, plus 6 1/2" (165mm) back splash. Standard widths range from 33 1/2" (851mm) up to 75 3/4" (1924mm). Standard features include 3 1/4" deep stainless steel slide-out water pans and grease drawer, rear gas connections and pressure regulator. One year limited parts and labor warranty. Model CH-6J with standard heat shield pictured.