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Our staff has been serving restaurants and foodservice professionals for decades. Please contact us for help from a knowledgeable expert.
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Blodgett 961P Single Standard Capacity Deck Pizza Oven
$5,610.00
BLODGETT-961P-SINGLE
For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, equipment can be installed even when gas supply is limited. Blodgett single deck pizza oven with 42"W x 32"D x 7"H baking compartment. Full angle iron frame. Stainless steel front, top, sides and back. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. 27-1/2" (699mm) black powder coated legs (for single units). Capacity: four 14" pizzas or pans, nine 10" pizzas or pans. Cick image for more info.
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Blodgett 961P Doube Standard Capacity Pizza Oven
$10,915.00
BLODGETT-961P-DOUBLE
For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, equipment can be installed even when gas supply is limited. Full angle iron frame. Stainless steel front, top, sides and back. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. 19" (483mm) black powder coated legs (for double units). View spec sheet for more info (.PDF file requires Adobe Acrobat).
Spec Sheet (PDF File)
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Blodgett 911P Single Deck Pizza Oven
$5,525.00
BLODGETT-911P-SINGLE
Blodgett's 911P pizza ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. Click image for more info.
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Blodgett Full-Size Gas Convection Oven
$6,620.00
BLODGETT-DFG-100-XCEL-SINGLE
Blodgett full-size convection oven with standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions. Welded full angle-iron frame. Shown with optional casters and digital control.
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Blodgett Full Size Electric Convection Oven
$6,025.00
BLODGETT-MARK-V-XCEL-SINGLE
Welded full angle-iron frame. Rigid mineral fiber insulation at top, back and sides. Stainless steel front, top, and sides for easy cleaning. Dual pane thermal glass windows encased in stainless steel door frames. Antimicrobial coated porcelain door handle with simultaneous door operation. Triple-mounted pressure lock door design with turnbuckle assembly. Modular slide out front control panel for easy access.
Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning. Aluminized blower wheel and motor mount. Eleven rack positions with a minimum of 1-5/8" (41mm) spacing. Two side mounted 50 watt commercial bake oven lamps with momentary switch. Three tubular heaters. Mercury free rendundant mechanical heat contactor. Solid state thermostat with temperature control range of 150¦F to 550¦F. Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection. Control area cooling fan. Breaker shut off switch on front panel for easy service. Solid state manual control with separate dials to control thermostat and timer. Five chrome-plated racks. Vent connector (for double & additional sections). 25" (635mm) adjustable stainless steel legs (for single units). 6" (152mm) adjustable stainless steel legs (for double sections). Two year oven parts and one year labor warranty. Five year limited oven door warranty. Standard depth baking compartment - accepts five 18" x 26" standard fullsize
baking pans in left-to-right positions.
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