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Welded full angle-iron frame. Rigid mineral fiber insulation at top, back and sides. Stainless steel front, top, and sides for easy cleaning. Dual pane thermal glass windows encased in stainless steel door frames. Antimicrobial coated porcelain door handle with simultaneous door operation. Triple-mounted pressure lock door design with turnbuckle assembly. Modular slide out front control panel for easy access.
Double-sided porcelainized baking compartment liner (14 gauge) with coved corners for easy cleaning. Aluminized blower wheel and motor mount. Eleven rack positions with a minimum of 1-5/8" (41mm) spacing. Two side mounted 50 watt commercial bake oven lamps with momentary switch. Three tubular heaters. Mercury free rendundant mechanical heat contactor. Solid state thermostat with temperature control range of 150°F to 550°F. Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection. Control area cooling fan. Breaker shut off switch on front panel for easy service. Solid state manual control with separate dials to control thermostat and timer. Five chrome-plated racks. Vent connector (for double & additional sections). 25" (635mm) adjustable stainless steel legs (for single units). 6" (152mm) adjustable stainless steel legs (for double sections). Two year oven parts and one year labor warranty. Five year limited oven door warranty. Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions.