Let an E-Z Way Roast a 300 lb. pig or smoke chicken for your next large party! Natural convection circulates heat, reducing roasting time and eliminating the need to turn the meat. Gas control valve is equipped with pilot assembly and thermocouple for safety. Cooks a 300 lb. Pig 9-12 hours; 200 lb. Pig 7-9 hours. You simply open the food, place a pig inside, fill the smoking trough with wood chips, start the fuel-efficient 80,000 Btu gas burner and walk away. Then come back hours later to enjoy a delicious pig pickin' party.
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The entire process of preparing a moist, tender, flavorful pig roast is that easy. smoker body is manufactured from 12 gauge steel and uses heavy duty running gear with 4.8" x 12" tires. Inside the unit, a large removable stainless steel cooking pan and 24" x 60" double nickel rack provide an easy cleaning, sanitary cooking surface that completely eliminates the possibility of flare-ups while the natural heat circulation inside the unit surrounds the meat for even browning and cooking. It's a rib smoker, too.
10 sq. ft. 1 burner, max output 80,000 Btu. 42" x 115" x 48"High.
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