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American Range


american-range-4.jpg American Range 24" Wide Heavy Duty Restaurant Ranges
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24 inch wide heavy duty restaurant ranges with 20" ovens. Must specify gas type and elevation if over 2000 ft when ordering. Stainless steel rugged exterior body. 6" deep front stainless steel bullnose landing edge/work space. Polished chrome 6" high adjustable steel legs. Click image for more info...
Model:

american-range-6.jpg American Range 36" Wide Heavy Duty Restaurant Ranges
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Pictured with optional casters and convection oven. 36 inch wide heavy duty restaurant ranges with 26-1/2" ovens. Convection ovens, innovection ovens available (call us for info). Reverse raised griddle available. Must specify gas type and elevation if over 2000 ft when ordering. Stainless steel rugged exterior body. 6" deep front stainless steel bullnose landing edge/work space. Polished chrome 6" high adjustable steel legs. Click image for more info...
Model:

avb-1.gif American Range Vertical Broiler AVB-1
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$1,489.00
AR-AVB-1
20"W x 24"D x 34"H. 1 Burner. 20,000 BTU.

avb-2.gif American Range Vertical Broiler AVB-2
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$1,819.00
AR-AVB-2
20"W x 24"D x 34"H. 2 Burners. 40,000 BTU.

avb-p.jpg American Range Vertical Gyro Broiler AVCB-2
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$2,225.00
AR-AVCB-2
20"W x 24"D x 41"H. 2 Burners. 40,000 BTU. Click image for more info.

american-fryer.jpg American Range 120,000 BTU Fryer
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$795.00
Floor model 35 to 50 pound fryer. Available in natural or propane gas. NSF approved with 120,000 BTU's and stainless steel pot, door, and cabinet. 6" chrome plated legs w/adjustable feet.
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american-SQ-30.jpg Mesquite Broiler
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Mesquite Broiler, 30" wide with removeable cast-iron grates. Front door & load chute with stainless steel exterior finish and gas log starter. Located on the front of the broiler is a large chute for easy loading and moving of wood and charcoal during operation. A built-in gas log lighter eliminates the need for messy lighter fluids or electric starters and can be used during peak periods. The American Range Mesquite Wood Broiler enhances the flavor of meat, fish and poultry with the unique flavor of mesquite. The broiler makes mesquite broiling convenient and efficient. The unique open grate bottom allows a continuous updraft of air for optimal fuel combustion saving wood and charcoal costs. The heavy duty cast iron grates make attractive broiling marks to add appetite appeal.
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Model:

american-TY-36.jpg Japanese Teppan-Yaki Griddle from American Range
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Japanese style griddle features rugged stainless steel exterior body with a highly polished 3/4" thick steel griddle plate. The 30,000 BTU round burner creates a hot zone in the center of the griddle to accommodate this unique style of cooking.
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american-OB-30.jpg Salamander - Oven Fired Broiler
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Infra-Red overfired broiler from American Range. Features a rugged stainless steel exterior body. A 6" deep front stainless steel bullnose landing ledge/work space. High Polished chrome adjustable steel legs and heavy gauge welded frame construction. High temperature knobs for comfort & durability with Infra-red type open burners, the industry's highest.
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american-ARGB-36.jpg Raised Griddle Broiler from American Range
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Infra-Red raised griddle/broiler features a 3/4" thick polished griddle plate with manual controls. Stainless steel front and sides with two position pull-out broiler rack.
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Complete line of American Range equipment available. To order, Contact Us!


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