American Range

24 inch wide heavy duty commercial oven ranges with 20" ovens. Must specify gas type and elevation if over 2000 ft when ordering. Stainless steel rugged exterior body. 6" deep front stainless steel bullnose landing edge/work space. Polished chrome 6" high adjustable steel legs.

American Range 36" Wide Heavy Duty Commercial Oven Range - Pictured with optional casters and convection oven. 36 inch wide heavy duty restaurant ranges with 26-1/2" ovens. Convection ovens, innovection ovens available (call us for info). Reverse raised griddle available. Must specify gas type and elevation if over 2000 ft when ordering. Stainless steel rugged exterior body. 6" deep front stainless steel bullnose landing edge/work space. Polished chrome 6" high adjustable steel legs.

20"W x 24"D x 34"H. 1 Burner. 20,000 BTU.

20"W x 24"D x 34"H. 2 Burners. 40,000 BTU.

20"W x 24"D x 41"H. 2 Burners. 40,000 BTU.

Floor model 35 to 50 pound fryer. Available in natural or propane gas. NSF approved with 120,000 BTU's and stainless steel pot, door, and cabinet. 6" chrome plated legs w/adjustable feet.

Mesquite Broiler, 30" wide with removeable cast-iron grates. Front door & load chute with stainless steel exterior finish and gas log starter. Located on the front of the broiler is a large chute for easy loading and moving of wood and charcoal during operation. A built-in gas log lighter eliminates the need for messy lighter fluids or electric starters and can be used during peak periods. The American Range Mesquite Wood Broiler enhances the flavor of meat, fish and poultry with the unique flavor of mesquite. The broiler makes mesquite broiling convenient and efficient. The unique open grate bottom allows a continuous updraft of air for optimal fuel combustion saving wood and charcoal costs. The heavy duty cast iron grates make attractive broiling marks to add appetite appeal. Available with stainless steel legs or equipment stand.

Japanese style griddle features rugged stainless steel exterior body with a highly polished 3/4" thick steel griddle plate. The 30,000 BTU round burner creates a hot zone in the center of the griddle to accommodate this unique style of cooking.

Infra-Red overfired broiler from American Range. Features a rugged stainless steel exterior body. A 6" deep front stainless steel bullnose landing ledge/work space. High Polished chrome adjustable steel legs and heavy gauge welded frame construction. High temperature knobs for comfort & durability with Infra-red type open burners, the industry's highest.

Infra-Red raised griddle/broiler features a 3/4" thick polished griddle plate with manual controls. Stainless steel front and sides with two position pull-out broiler rack. Natural gas.