Alto-Shaam

Hot Carving Shelf, 31" x 18-3/8" x 25-1/2", indicator light, infrared lamp, (3) position toggle switch, cutting board, recessed surface, 1" legs, 18 gauge stainless steel construction, EcoSmart , cUL, CE, NSF

Hot Carving Shelf, 31" x 18-3/8" x 25-1/2", indicator light, infrared lamp, (3) position ON/OFF toggle switch, cutting board, recessed surface, framed clear glass breath guard, 1" legs, 18 gauge stainless steel construction, EcoSmart , cUL, CE, NSF

Hot Carving Shelf, 30-7/8" x 26" x 30-7/8", indicator light, infrared lamp, (3) position ON/OFF toggle switch, cutting board, recessed surface, 1" legs, 18 gauge stainless steel construction, EcoSmart , cUL, CE, NSF

Hot Carving Shelf, 30-7/8" x 26" x 30-7/8", indicator light, infrared lamp, (3) position ON/OFF toggle switch, cutting board, recessed surface, framed clear glass breath guard, 1" legs, 18 gauge stainless steel construction, EcoSmart , cUL, CE, NSF

Platinum Series Convection Oven, Electric, single-deck, half-size, manual controls, temperature range 100-500 F, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 4" bullet legs, NSF, ETL, 1/4 hp fan motor

Platinum Series Convection Oven, Electric, single-deck, half-size, electronic controls, temperature range 100-500 F, food probe, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity, food probe, stainless steel front, sides & top, porcelain enamel interior, 4" bullet legs, NSF, ETL, 1/4 hp fan motor

Halo Heat Banquet Cart, 96 plate capacity, ON/OFF power switch, up and down arrow keys, heat indicator light, temperature display key, digital display, electronic control, solid doors, stainless steel construction, (4) 6" heavy duty casters; 2 rigid, 2 swivel with brakes, EcoSmart , ANSI/NSF 4, cULus, CE, IP X4

Halo Heat Holding Cabinet, double compartment, on/off simple control with adjustable thermostats, indicator light, holding temperature gauge, (2) sets of chrome plated universal side rails, (4) sets of pan slides, (16) 20" x 12" x 2-1/2" full size pan capacity, heavy duty 20 gauge stainless steel exterior, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL ANSI/NSF 4, cULus, CE

Platinum Series Convection Oven, Electric, single-deck, full-size, manual controls, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 25" legs with bullet feet, NSF, ETL, 3/4 hp fan motor

Platinum Series Convection Oven, Electric, single-deck, full-size, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 25" legs with bullet feet, NSF, ETL, 3/4 hp fan motor

Low temperature smoker oven with Simple control. Halo Heat Slo Cook Hold and Smoker Oven, electric, 100 lb. capacity - (9) full-size pans, thermostatic controls with timer, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL ANSI/NSF 4, cULus, CE.

Halo Heat Banquet Cart, 128 plate capacity, ON/OFF power switch, up and down arrow keys, heat indicator light, temperature display key, digital display, electronic control, solid doors, stainless steel construction, (4) 6" heavy duty casters; 2 rigid, 2 swivel with brake, EcoSmart , ANSI/NSF 4, cULus, CE, IP X4

Halo Heat Heated Display Case, countertop 48" L, self-serve, open front, (6) overhead lights, (2) zone heated base with adjustable thermostatic controls, 26-7/16" x 45-3/16" x 2" pan insert with pan grids, bronzed glass sliding rear doors, 10" x 36" rear work shelf, 4" legs, black exterior, EcoSmart , cUL, CE

CombiTherm CombiOven, electric, countertop, capacity (4) 12" x 20" full-size or (8) half-size pan (pans NOT included), (2) shelves, Simple control includes single speed motor, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

Low temperature smoker oven with Deluxe control. Halo Heat Slo Cook Hold and Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE.

Quickchiller Blast Chiller, self-contained, undercounter, microprocessor controls with temperature probe, timed chill, hold mode with auto defrost cycle, defrost mode, (3) 12" x 20" x 2-1/2" pan capacity, stainless steel interior & exterior, (4) 7" (178mm) legs, 1/2 hp, 115v/60/1, 16.0 amps, 1.84 kW, 9' cord, NEMA 5-20P, cUL, NSF

Halo Heat Banquet Cart, 192 plate capacity, ON/OFF power switch, up and down arrow keys, heat indicator light, temperature display key, digital display, electronic control, solid doors, stainless steel construction, (6) 6" heavy duty casters; 2 rigid, 4 swivel with brakes, EcoSmart , ANSI/NSF 4, cULus, CE, IP X4

CombiTherm CombiOven, electric, countertop, capacity (4) 12" x 20" full-size or (8) half-size pans (pans NOT included), (2) shelves, ExpressTouch control includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

Platinum Series Convection Oven, Electric, stacked, half-size, manual controls, temperature range 100-500 F, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 1/4 hp fan motor, 19-1/2" stainless steel leg kit with bullet feet, NSF, ETL

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart , cULus, NSF

Platinum Series Convection Oven, Electric, stacked, half-size, electronic controls, temperature range 100-500 F, food probe, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 1/4 hp fan motor, 19-1/2" stainless steel leg kit with bullet feet, NSF, ETL

Halo Heat Heated Two-Tier Display Case, countertop, 48" L, self-service, open front, curved glass style, (4) lights over both top heated shelf & lower heated shelves, thermostatic controls, glass sliding rear doors, 10" x 36" rear work shelf, stainless steel exterior, 4" legs, EcoSmart , cUL, CE

FRYTECH Fryer, high volume gas, 62 lb. oil capacity, solid state dual control with countdown timers, stainless steel construction with front & rear mounted leveling casters, 120,000 BTU, includes: (2) fry baskets & cleaning brush set, ETL, CE, EcoSmart

Platinum Series Convection Oven, Electric, stacked, standard depth, manual controls, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETLus

HaloHeat Hot Food Merchandiser, 72 lb. product capacity, (8) chicken boats with dome cover, (3) heated glass shelves, (3) warm-light fluorescent bulbs, 20" deep, tilted & illuminated, stainless steel construction, black laminate end panels, 4" adjustable legs, UL, cULus, CE, EcoSmart

Halo Heat Heated Display Case System, 48" L, self-service, half flat glass front, removable sliding glass doors & work shelf on operator side, holds various combinations of pans, (6) overhead lights with (2) light zones, stainless steel interior, black painted front, end & base panels, EcoSmart , cULus

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double deck, standard depth, 120 lb. capacity each - (4) 12" x 20" x 2-1/2" full-size pans, (1) electric control, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL, CE

Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cUL, CE. Dimensions 61.94(h) x 25.69(w) x 32.25(d). Manual controls. Stainless interior and exterior.

FRYTECH Fryer, high volume gas, 73 lb. oil capacity, solid state dual control with countdown timers, stainless steel construction with front & rear mounted leveling casters, 120,000 BTU, includes: (2) fry baskets & cleaning brush set, ETL, CE, EcoSmart

CombiTherm CombiOven, with ventless hood, countertop, electric, capacity (4) 12" x 20" full-size or (8) half-size pans (pans NOT included), (2) shelves, ExpressTouch control includes two-speed motor, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, stainless steel construction, adjustable bullet legs, EcoSmart , cULus, CE. Also available with powder coat finish in red, black, white, brown, or burgundy (contact us to order).

Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE. Electronic controls w/smoker.

HaloHeat Hot Food Merchandiser, 150 lb. product capacity, (10) chicken boats with dome cover, (5) heated glass shelves, (10) warm-light fluorescent bulbs, 20" deep, tilted & illuminated, stainless steel construction, black laminate end panels, 3" swivel casters with brakes, UL, cULus, CE, EcoSmart

Halo Heat Heated Display Case System, 72" L, full/self-service, self-service on left with sliding glass doors, lift-up flat glass service front, removable sliding glass doors & work shelf on operator side, holds various combinations of pans, (10) overhead lights with (2) light zones, stainless steel interior & exterior, EcoSmart , cULus

Quickchiller Blast Chiller, self-contained, stainless steel, worktop with backsplash, microprocessor controls with temperature probe, timed chill, hold mode with auto defrost cycle, defrost mode, (5) 12" x 20" x 2-1/2" pan capacity, stainless steel interior & exterior, 6" (152mm) legs, 3/4 hp, 115v/60/1, 16.0 amps, 1.8 kW, 9' cord, NEMA 5-20P, cUL, NSF

CombiTherm Oven/Steamer Combination, gas, boiler-free, pressureless convection steamer mode, simple manual control, low temperature steam, countertop model reach-in, capacity (6) 12" x 20" full-size pans or (6) 13" x 18" half-size sheet pans, stainless steel construction with tempered glass window, door hinged right, adjustable legs, electronic ignition, 45,000 BTU, EcoSmart , cUL

CombiTherm Oven, gas, countertop, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (6) 12" x 20" full-size pans or (6) 13" x 18" half-size sheet pans, door hinged right, adjustable legs, 45,000 BTU, EcoSmart , cUL

Quickchiller, reach-in, self-contained, microprocessor controls with (3) temperature probes, timed chill, hold mode with auto defrost cycle, defrost mode, with (20) 12" x 20" x 2-1/2" pan capacity, stainless steel interior & exterior, 6" (152mm) legs, 1-1/2 hp, 115/208-230v/60/1, 16.0 amps, 3.8 kW, 9' cord, NEMA 14-20P, cUL, NSF

CombiTherm Oven/Steamer Combination, gas, boiler-free, single point probe, countertop model, capacity (10) 12" x 20" pans or (10) half-size sheet pans, stainless steel construction with tempered glass window, door hinged right, electronic ignition, adjustable legs, 68,000 BTU, EcoSmart , cUL

CombiTherm Oven, gas, countertop, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (10) 12" x 20" pans or (10) half-size sheet pans, door hinged right, adjustable legs, 68,000 BTU, EcoSmart , cUL

CombiTherm Oven, gas, countertop, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (14) 12" x 20" full-size pans or (7) full-size sheet pans, door hinged right, adjustable legs, 91,000 BTU, EcoSmart , cUL

Quickchiller, roll-in, designed for remote refrigeration systems, microprocessor controls; auto-chill (3) product temperature probes, timed chill, hold mode with auto defrost cycle & defrost mode; with rack, (40) 12" x 20" x 2-1/2" pan capacity, stainless steel interior & exterior, (4) adjustable legs, 115/208-230v/60/1, 16.0 amps, 3.84 kW, 4 wire direct, no cord, no plug, cUL, NSF

Quickchiller, roll-in, self-contained with dual refrigeration systems, microprocessor controls; auto-chill (3) product temperature probes, timed chill, hold mode with auto defrost cycle & defrost mode; with rack, (40) 12" x 20" x 2-1/2" pan capacity, stainless steel interior & exterior, (4) adjustable legs, 3 hp, cUL, NSF

CombiTherm Oven/Steamer Combination, gas fired, boiler-free, steaming, hot air, & combi-steaming, single point probe, capacity (24) 12" x 20" pans or (12) full-size sheet pans, stainless steel construction with window in door, electronic ignition, adjustable legs, 105,000 BTU, EcoSmart , cUL

CombiTherm Oven, gas, floor model with roll-in cart, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (20) 12" x 20" pans or (10) full-size sheet pans, door hinged right, adjustable legs, 105,000 BTU, EcoSmart , cUL

CombiTherm Oven, gas, floor model with roll-in cart, boiler-free, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean automatic cleaning, HACCP, capacity (40) 12" x 20" pans or (20) full-size sheet pans, door hinged right, adjustable legs, 190,000 BTU, EcoSmart , cUL