Alto-Shaam 1767-SK Cook Hold and Smoker Cabinet

Alto-Shaam 1767-SK Cook Hold and Smoker Cabinet


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  • Manufacturer: Alto-Shaam
  • Manufacturer Model Number 1767-SK
  • Alto-Sham

SKU: AS-1767-SK




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Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cUL, CE. Dimensions 61.94(h) x 25.69(w) x 32.25(d). Manual controls. Stainless interior and exterior. Pan capacity (9) 12"x20"x2-1/2 deep pans/compartment.

Two (2) individually controlled smoker compartments are enclosed in one 20 gauge stainless steel exterior. Doors include a positive-catch door latch. Each compartment interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake. Each compartment has one (1) Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold temperature knob, 60° to 205°F (16° to 96°C); digital display, UP/DOWN arrows to set cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

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  • Double compartment low temperature smoker oven with Simple control.
  • HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
  • Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cooks, smokes, and holds meats, poultry, and fish.
  • Cold smokes fish and cheese.
  • Induces natural enzyme action in meat for tenderizing.
  • Less energy usage than conventional ovens.