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Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cUL, CE. Dimensions 61.94(h) x 25.69(w) x 32.25(d). Manual controls. Stainless interior and exterior. Pan capacity (9) 12"x20"x2-1/2 deep pans/compartment.
Two (2) individually controlled smoker compartments are enclosed in one 20 gauge stainless steel exterior. Doors include a positive-catch door latch. Each compartment interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake. Each compartment has one (1) Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold temperature knob, 60° to 205°F (16° to 96°C); digital display, UP/DOWN arrows to set cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.