Features deluxe electronic controls.
Alto-Shaam 1767-SK/III Cook Hold and Smoker Cabinet
PRICED TOO LOW TO ADVERTISE
$10448.01
Enter your email and we will send you a special discounted price. We will not store your email address.
EMAIL ME MY PRICE:
AS-1767-SK/III
Double compartment low temperature smoker oven with Deluxe control. Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE. Electronic controls w/smoker. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
Features deluxe electronic controls.
Features:
- HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items,
higher food moisture content, and significantly longer holding life.
- Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
- Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
- Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
- Cold smokes fish and cheese.
- Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
- Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/
probe set-points). Reduces operational requirements to simply loading the oven, pushing the
power button, the preset menu button, and start.
- Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
- When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
- Oven includes the patented SureTemp heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
- Antimicrobial handles retard the growth of illness-causing pathogens.
- Electronic controls w/smoker.
The Best In Commercial Kitchen Equipment
Wholesale Prices!
Easy Online Ordering!
HUGE Selection!
Open to Public!
No Minimum Order!