Alto-Shaam 1767-SK/III Cook Hold and Smoker Cabinet

Alto-Shaam 1767-SK/III Cook Hold and Smoker Cabinet

 

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  • Manufacturer: Alto-Shaam
  • Manufacturer Model Number 1767-SK/III
  • Alto-Sham
  • Features deluxe electronic controls.

SKU: AS-1767-SK/III

$10448.01

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Double compartment low temperature smoker oven with Deluxe control. Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE. Electronic controls w/smoker. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

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Features:

  • HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
  • Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
  • Smokes with real wood chips no pressure cooking, no artificial smoke flavor.
  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
  • Cold smokes fish and cheese.
  • Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
  • Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/ probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
  • Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.
  • When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
  • Oven includes the patented SureTemp heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
  • Antimicrobial handles retard the growth of illness-causing pathogens.
  • Electronic controls w/smoker.