Cayenne Heavy-Duty Charbroiler, Radiant & Lava 72", 240000 BTU, Manual Control, 12 burner placed every 6", 2 x 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, 24" cooking surface depth, extra-heavy 5" backsplashes & tapered - The Vollrath company has produced quality restaurant equipment for over a century.