Cayenne Heavy-Duty Charbroiler, Radiant & Lava 60", 200000 BTU, Manual Control, 10 burners placed every 6", 2 x 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, 24" cooking surface depth, extra-heavy 5" blacksplashes & tapere - The Vollrath company has produced quality restaurant equipment for over a century.