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The Cayenne® rotisserie oven by Vollrath can cook chickens, ribs, roasts, tri-tips, and even whole fish. This unit uses baskets, allowing it to cook a greater variety of foods than standard spit-style ovens. 29-1/4"W x 20-1/16"D x 23-1/8"H. Cooking chamber is 18.69"W x 19.5"D x 18.125"H. 220V, 2700 Watts. ON/OFF and 2 hours cooking time. Has a removable full size base drip tray, a circulating fan, glass front & rear, and stainless steel construction. 230v/60/1-ph, 2700W, 12 amp, NEMA 6-15P. NSF. Electric model requires no hood. 8 inch clearance required on all sides. For continuous cooking and merchandising, we recommend using this unit with one of our hot food display cases to hold finished products while cooking new batches of chicken or meat.
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