Therma-Tek 60" Gas Commercial Oven Range With Raised Griddle/Broiler

• Fully stainless steel exterior including single deck high shelf
• 6” adjustable legs
• 5” stainless steel front rail
• Gas pressure regulator
• One year limited parts and labor warranty
• Heavy gauge welded frame construction
• Aluminized oven interior
• Porcelain inner door panel and removable oven bottom
• Oven dimensions 261/4” wide, 27” deep, 14 5/16” high
• Removable chrome plated oven side racks
• One chrome plated oven rack
• Ribbed oven door for added strength
• Thermostat is adjustable from 150° F to 500° F
• Heavy duty straight tube burner @ 35,000 BTUs
• Push button spark igniter for pilot
• OPEN TOP BURNERS - Cast iron lift off burners rated at 30,000 BTUs , Spill-proof pilot ignition system, Individual cast iron top grates, Controlled by a brass valve with infinite adjustment
• GRIDDLES - 5/8” thick polished steel plate, 211/2" working depth, Spatula width grease trough, One heavy duty “H” burner per 12” section @ 20,000 BTU’s, Each 12” section is controlled by a valve or a thermostat, Large capacity grease container with integral lid.
• HOT TOP - Heavy cast hot top available in 12” (305 mm) sections., Heavy duty “H” burner per 12” section @ 20,000 BTU’s, Hot top surface is level with open top burners for easy movement of pots
• RADIANT CHAR BROILER - Cast iron H-type burner per 12” section; at 30,000 BTU/hr , Heavy cast-iron radiants with multiple heat sinks, Heavy-duty cast-iron grates for maximum heat retention, Single piece precision brass valves with infinite heat control
• CHAR-ROCK BROILERS - Cast iron H-type burner per 12” section; at 30,000 BTU/hr , High quality lava rocks on cast iron supports provide maximum heat, Burners protected by heat shield to prevent blockage of ports and pilots, Heavy-duty cast-iron grates for maximum heat retention, Single piece precision brass valves with infinite heat control.

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