TurboChef Rapid Cook Electric Conveyor Oven

TurboChef Rapid Cook Electric Conveyor Oven

 

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Turbo Chef's High h Conveyor 2020 Rapid Cook Conveyor Oven offers high heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, plus it doesn't require the energy consumption and higher HVAC needs of larger ovens. This single deck, countertop electric conveyor oven has a 20" wide belt, 20" cook chamber, variable speed motor. Capable of cooking sixty 12-inch pizzas in one hour. Idle mode for energy savings, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels. Heavy duty stainless steel interior and exterior. Optional ventless model has catalytic converters for ventless operation.
Cook Times:
8" Pizza-Fresh Dough: 3 minutes
8" Pizza-Parbaked, Refrigerated: 2 minutes
Chicken Wings-8-count, Frozen: 5 minutes
6" Sub Sandwich: 55 seconds
French Fries: 5 minutes
6 oz Salmon: 4 minutes 30 seconds

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Features:

  • cULus, CE, ANSI
  • Small footprint with throughput exceeding other 28-inch conveyors
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft.)
  • Includes two 6 conveyor extensions
  • One year parts and labor warranty
  • Smart voltage sensor technology (U.S. only)
  • 50/60 Hz, 220 - 240 VAC
  • Dimensions: 17"H x 48.3"W x 35.7"D
TurboChef Electric Conveyor Oven Standard TC-HHC2020-S $8,660.00
TurboChef Ventless Electric Conveyor Oven Ventless TC-HHC2020-V $9,800.00

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