Turbo Chef's High h Conveyor 2020 Rapid Cook Conveyor Oven offers high heat
transfer rates for accelerated cooking,
a small enough footprint to fit virtually
any application, plus it doesn't require the
energy consumption and higher HVAC
needs of larger ovens. This single deck, countertop electric conveyor oven has a 20" wide belt, 20" cook chamber, variable speed motor. Capable of cooking sixty 12-inch pizzas in one hour. Idle mode for energy savings, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels. Heavy duty stainless steel interior and exterior. Optional ventless model has catalytic converters for ventless operation.
8" Pizza-Fresh Dough: 3 minutes
8" Pizza-Parbaked, Refrigerated: 2 minutes
Chicken Wings-8-count, Frozen: 5 minutes
6" Sub Sandwich: 55 seconds
French Fries: 5 minutes
6 oz Salmon: 4 minutes 30 seconds
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