Convection Steamer, Gas, (3) pan cap. top & (4) pan cap. bottom, manual controls w/Delime mode, s/s interior & exterior, stacked units on s/s storage cabinet base, split water connections, NSF, 45,000 BTU each
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.
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