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Platinum Series Steakhouse Broiler/Griddle Top, 36"W, 1/2" thick rapid recovery searing griddle with 4" splash, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 1-1/4" front manifold & 1" rear gas supply,
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.
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