Southbend Heavy Duty Electric Restaurant Range 36 in. Standard - SE36D-HHB
Heavy Duty Range, 36", electric, (2) 12"x24" and (2) round hotplates, standard depth, standard oven base, stainless steel front, 21.8 kw - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.
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