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S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 33,500 BTU, 24" manual raised griddle/broiler, (1) 35,000 BTU convection oven with snap action thermostat, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.