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S-Series Restaurant Range, gas, 60" W, (4) 28,000 BTU open burners, (1) 64,000 BTU, 36" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet base with removable stainless steel door, (4) removable one pie - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.