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S-Series Restaurant Range, gas, 60" W, (4) 28,000 BTU open burners, (1) 64,000 BTU, 36" thermostatic griddle, (2) 35,000 BTU convection ovens with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.