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S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.