S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" thermostatic griddle, (1) aluminized cabinet base with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, metal knobs, 6 - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.