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Heavy Duty Range, Gas, 48", Griddle top w/1" thick plate, thermostatic controls, Piezo electric pilot ignition, 1-1/4" front manifold, convection oven base w/12" cabinet, s/s front & sides, 6" adjustable legs, 165,000 BTU - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.