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Stationary Kettle, electric, 20-gallon capacity, two-thirds jacket, thermostatic control, 2" draw-off, counter balanced hinged cover, 316 s/s interior liner, s/s exterior, tri-leg, 12 kw - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.