Do-All Dual-Pressure Steamer, gas, 2 compartments, 36" cabinet base, pressure/pressureless on top compartment only, manual controls w/60 min. timer, automatic boiler blowdown, s/s interior and exterior finish, CSD code package, 250,000 BTU
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.
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