Convection Steamer/Kettle, Electric, two compartments & (1) 10-gallon kettle, 48" cabinet base, six 12"x20"x1" deep pans per compartment capacity, 60 min. timer per compartment, automatic blowdown, s/s interior & exterior, CSD-1 code, 36-KW
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.
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